Natural historian Gary Paul Nabhan takes us on a culinary odyssey to solve the puzzles posed by the ghosts of evolution hidden within every culture and its traditional cuisine We learn how various ethnic cuisines formerly protected their traditional consumers from both infectious and nutrition ID: 946637
Download Pdf The PPT/PDF document "(BOOS)-Why Some Like It Hot: Food, Genes..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
: K \ 6 R P H / L N H , W + R W ) R R G * H Q H V D Q G &