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Biuret Test  For protein detection and quantitative analysis Biuret Test  For protein detection and quantitative analysis

Biuret Test For protein detection and quantitative analysis - PowerPoint Presentation

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Uploaded On 2022-08-01

Biuret Test For protein detection and quantitative analysis - PPT Presentation

Aim of Biuret Test The Biuret Test is done to show the presence of  peptide bonds which are the basis for the formation of  proteins  These bonds will make the  blue  Biuret reagent turn  ID: 931884

biuret solution blue bonds solution biuret bonds blue proteins complex peptide glass reagent rod violet stir clear preparing water

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Presentation Transcript

Slide1

Biuret Test

For protein detection and quantitative analysis

Slide2

Aim of Biuret TestThe Biuret Test is done to show the presence of 

peptide bonds

, which are the basis for the formation of 

proteins

. These bonds will make the 

blue

 Biuret reagent turn 

purple

Slide3

Structure of Biuret Solution

Biuret reagent

, made of sodium hydroxide and copper (II) sulfate, is used for determining the presence of protein in a sample. The 

test

 relies on the reaction between copper ions and peptide bonds in an alkaline solution. A violet color 

indicates

 the presence of proteins.

Slide4

Peptides contain three or more amino acid residues form a colored chelate complex with cupric ions (Cu2+) in an alkaline enviroment contain sodium potassium tartrate.

Single

amino acids and dipeptide do not react with biuret solution but tripeptides and larger polypeptides or proteins will react to produce the blue to violet complex that absorbs the light at 540nm

.

One

cupric ion forms a colored coordination complex with four to six nearby peptides bonds. Color intensity produced is proportional to th number of peptide bonds present in the

reaction.

Slide5

Principle

The

biuret reagent (copper sulfate in a strong base) reacts with peptide bonds in proteins to form a blue to violet complex known as the “biuret complex”.

N.B. Two peptide bonds at least are required for the formation of this complex.

Slide6

Procedure

Sample Preparation

Measure different amount of

Egg Albumin

(0.250,0.500,0.750,1.000)g individually .

Use distilled water for preparing clear solution of

egg albumin

(50ml) of each .

Stir it well with glass rod .

Measure 0.500 g of

Glycine

on Sensitive balance .

Use distilled water for preparing clear solution of

Glycine solution

(100 ml) .

Stir it well with glass rod

.

Biuret Reagent Preparation

Measure 8 g of

NaOH

on sensitive balance .

Use distilled water for preparing clear solution

of

NaOH

Solution (100 ml) .

Stir

it well with glass rod .

Measure 1 g of CuSO

4

on

Sensitive balance

.

Use distilled water for preparing clear solution

of CuSO

4

Solution (100 ml) .

Stir it well with glass rod .

Slide7

Observations

No change ( solution remains

blue)

The solution turns from blue to violet

The solution turns from blue to

pink

Interpretation

Proteins are not present

Proteins are present

Peptides or peptones

are

short chains of

amino

acid residues