October 2014 A generally low familiarity with NHRMC Infant Feeding Guidelines 2013 is seen among general practitioners with a majority of them being vaguely familiar or not at all familiar with it ID: 932860
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Slide1
General Practitioners
medibus
™
October
2014
Slide2A generally low familiarity with NHRMC Infant Feeding Guidelines 2013 is seen among general practitioners, with a majority of them being
vaguely familiar or not at all familiar with it.GPs are not strongly convinced that excessive protein intake is associated with obesity – only 6% completely agree while half of the doctors take a neutral standpoint.A protein level of 2.2 g per 100 kcal is perceived to be a moderate level. A protein level of 1.9 g per 100 kcal is thought to be lower than or same as mature breast milk. Moreover, a quarter of GPs think this level may not meet the infant’s protein needs.The majority of GPs are unsure of the decrease in protein levels in breast milk over time and the discrepancies between reference of breastmilk and the current norms for infant formula.
Key Findings
Slide3Familiarity with NHRMC guidelines is generally low,
the majority are vaguely familiar or not at all familiarQ1: How familiar are you with the NHRMC Infant Feeding Guidelines 2013? Familiarity with the NHRMC Infant Feeding Guidelines 2013Base: 200 General Practitioners
Extremely
familiar
Very familiar
Moderately familiar
Slightly
familiar
Not at all familiarMale ( n = 125)0%2%22%33%43%Female (n = 75)1%5%40%31%23%
Less than 1%
Significantly higher vs. Female GPs
Slide4GPs are not strongly convinced that excessive protein intake is associated with obesity, 50% are on the fence
Q2: The updated NHRMC Infant Feeding Guidelines 2013 recommend using a lower protein formula for infants that are not breastfed, as there is mounting evidence that excessive protein intake in early infancy is associated with later obesity. To what extent do you agree that excessive protein intake in early infancy is associated with later obesity?Excessive protein intake in early infancy isassociated with later obesityBase: 200 General Practitioners
Less than 1%
Slide5Q5:
If a follow-on formula had a protein level of 2.2g per 100 kcal, would you say that is:Follow-on formula with a protein level of 2.2 g per 100 kcal is:Base: 200 General PractitionersFollow-on formula with a protein level of1.9 g per 100 kcal is:
Q6:
If a follow-on formula had a protein level of 1.9g per100kcal, would you say that is:
A protein level of 2.2 g per 100 kcal is seen as medium
while 1.9 g
is lower than or same as mature breast milk
Base: 200 General Practitioners
Slide6Q7:
Protein levels in breast milk decrease over time from the first to 12th month of breast feeding. Protein levels in breast milk decrease over time from the first to 12th month ofbreast feedingThere is no discrepancy between the reference of breastmilk and the current norms for infant formula
Q8:
There is no discrepancy between the reference of breastmilk and the current norms for infant formula
The majority of GPs are unsure of protein level decrease over time and discrepancy between references
Base: 200 General Practitioners
Base: 200 General Practitioners
Slide7Discrepancies between the reference breastmilk and
the current norms for infant formula Q9: Please specify the discrepancies between the reference of breastmilk and the current norms for infant formula:Base: 59 General Practitioners who think there are discrepancies between the reference of breast milk and the current norms for infant formula
“
Breastmilk varies in composition over time so this will be a discrepancy to fixed protein level
formula”
“More
natural proteins in breast
milk”
“More fat and less protein on breast milk”“Breastmilk concentrations will change over time and depending on mothers health/diet. The formula will not.”“Breast milk contains less protein than normal formula milk, perhaps half the amount. Breast milk has more oligosaccharides, omega-3 fats, immune and growth factors.”Protein levels and fat content“Breast milk has specific protein easily digestible”“Human milk - soft, easily-digestible whey -more completely absorbed”“Breast milk's components are easily digested by a newborn's immature
system”“Breastmilk has protein that is easier to digest. It also has probiotics and other vitamins that not in formula
.”
Easy to digest
“
Breastmilk is superior
.”
“Formula is not equivalent to breast
milk”
“
No formula is identical to breast
milk”
“Breast
milk is better , always give
breast
milk if
possible”
“
Breastmilk
is
best”
Breastmilk is best
“Breast
milk has mother's antibodies
present”
“Maternal antibodies”
“Infant formulas may have all the components in various entities of the protein, fat and carbohydrate but miss the breast milk antibodies
.”
“In breastmilk besides carbohydrates, proteins and other essentials there are antibodies, whereas in infant formula there are none
.”
“Immune protection”
Antibodies
Slide8Sample of 200 GPs from Cegedim’s panel of healthcare professionals.
All interviews completed between 06/10/2014 and 13/10/2014.Statistically significant differences calculated at 95% confidence level, indicated with or .
Methodology and demographics
Quota
Sample #
Sample %
Population %
Male
125
62%
67%
Female
75
38%
33%
≤
50 years
105
52%
43%
> 50 years
95
48%
57%
NSW / ACT
69
35%
35%
VIC / TAS
57
28%
27%
QLD / NT
41
20%
19%
WA / SA
33
16%
19%
≤ 100 patients per week
57
28%
19%
≥
101 – 200 patients per week
124
62%
63%
≥ 201 patients per week
19
10%
18%
Total
200
100%
100%
Slide9Lianne Palo| Research Manager | 02
9855 7984 | lianne.palo@cegedim.comKai Meischke | Sales and Marketing Manager | 02 9855 7972| kai.meischke@cegedim.com