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Investigation 6, Part 2 Algae and Brine Investigation 6, Part 2 Algae and Brine

Investigation 6, Part 2 Algae and Brine - PowerPoint Presentation

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Uploaded On 2022-08-04

Investigation 6, Part 2 Algae and Brine - PPT Presentation

Shrimp Populations Warm up What is a limiting factor Give some examples Any biotic or abiotic factor that acts in some way to limit the number of individuals that survive and reproduce in a population ID: 935423

factors year algae lake year factors lake algae mono brine temps populations shrimp population light limiting consumers temperature factor

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Presentation Transcript

Slide1

Investigation 6, Part 2

Algae and Brine

Shrimp Populations

Slide2

Warm up

What is a limiting factor?

Give some examples.

Any biotic or abiotic factor that acts in some way to limit the number of individuals that survive and reproduce in a population.

Temperature

Size of habitat, ecosystem

Predators….Nom, nom, nom…..!!

Slide3

Review Mono Lake

In Mono Lake we have:

Producers: Algae

First level consumers: Brine flies and shrimp

Second level consumers: birds

Third level: Coyotes

The field ecologists who study Mono Lake have noted that the populations vary a lot over the course of a year.

For example: At times there are almost no brine shrimp and at others there are trillions.

They reasoned that there must be some limiting factors at different times of the year.

Slide4

Review Mono Lake

The survival of the whole ecosystem depends on the algae.

If the algae population is large, the ecosystem will be able to support a lot of primary consumers.

Scientists wanted to understand the factors that limit the populations of two important organisms in the lake, the

planktonic

algae and the brine shrimp.

We will look at the set up and data from their year long experiment.

Slide5

Experiments

Look at lab pages 34 and 35. They describe the set up and procedures.

Eight aquariums were set up and maintained as described on page 34.

Each aquarium had only one variable that changed. (In a controlled experiment we can only change ONE variable!)

The populations were sampled every month for one whole year.

Look at the data that was collected and recorded on page 36.

After looking over the experiment and data on pages 34, 35 and 36, answer the questions on page 37. Use complete sentences and give QUALITY conclusions with DATA from the experiment to support them.

Slide6

Things to think about

Which experiments maintained cold temps all year?

Which experiments maintained warm temps all year?

Which had the same temps as Mono Lake all year?

What would a graph of time versus temps look like for the aquariums that had the same temps as Mono Lake through out the year?

The water temps would increase in the summer months.

Slide7

Discuss Analysis

Don’t forget a limiting factor is any biotic or

abiotic

factor that acts in some way to limit the number of individuals that survive and reproduce in a population.

What effects did you find light and temperature had on Mono Lake and the ecosystem?

Within the light and temperature ranges that were studied, algae were not significantly limited.

Population increase was slightly slower in the low light situation, but at the end of the year, the algae populations were the same in all four aquariums.

Slide8

Analysis cont.

Brine shrimp were not limited by light intensity, but were significantly limited by temperature.

In the low temperature situation, none of the eggs hatched.

In the variable-light situation the population growth and decline were directly related to water temp. The greatest population increase was in the warm water.

Slide9

Other Factors

The Mono Lake populations would potentially be subjected to other limiting factors.

Algae could be impacted by

abiotic

factors like carbon dioxide, nutrients and space. Biotic factors could be predation by primary consumers and disease.

Brine shrimp could be impacted by

abiotic

factors like oxygen and space and biotic factors like food, predation by secondary consumers and disease.

Limiting Factors and Carrying Capacity.

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