Many different specialisations Cooks and chefs Food sylists Food product development Management Retail Foodworx site for overview of jobs C h efs Kylie Kwong wwwkyliekwongorg What are Kylies ID: 716584
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Slide1
Jobs in the food industrySlide2
Many different specialisations
Cooks and chefs
Food sylists
Food product development
Management
Retail
Foodworx
site for overview of jobsSlide3
C
h
efs -
Kylie
Kwong
www.kyliekwong.orgWhat are Kylie’s cultural influences?What other chefsInspire her?Slide4
Billy Kwong
menu
Homemade Chinese Pickles
Freshly Shucked Oysters Steamed with Ginger & Shallots
Sashimi of the Day
ASweet Corn & Egg SoupSteamed Prawn Wontons with Organic Brown Rice Vinegar DressingCrispy Prawn Wontons with Sweet Chilli Sauce
Pickled Beetroot & Carrot Salad with Soft-Boiled Biodynamic Egg
Homestyle
Fried Biodynamic Eggs with Organic
Tamari
& Homemade XO
Sung
Choi
Bao
of Chicken, Ginger & Mushrooms
Deep-Fried Silken Tofu with Roasted Organic Eggplant &
Shoyu
& Ginger Dressing
Roasted, Caramelised Organic Pumpkin with Black Beans & Ginger
Stir-Fried Organic Cauliflower with Chickpeas, Pickled Green Chillies & Xinjiang Spices
Dry-Fried Biodynamic
Hokkien
Noodles with Homemade XO Sauce
Stir-Fry of Local Mushrooms: Oyster,
Shimejii
, Shitake & Swiss Brown
Stir-Fried Mussels with Homemade Chilli Sauce & Black Beans
Crispy-Skin Free-Range Chicken with Organic Brown Rice Vinegar Dressing
White-Cooked Free-Range Chicken with Organic
Tamari
, Chilli & Coriander
Steamed Chinese Greens with Organic
Tamari
Cantonese-Style Fried Jasmine Rice (Per bowl)
Steamed Jasmine Rice (Per person)
'
Chado
' Organic Dragon Pearl Jasmine Tea (Per person)
'
Chado
' Organic Herbal Tea - Lemongrass Ginger (Per person)
Dessert of the Day
Kylie’s Banquet
$95 per person
In the kitchen, the Chinese chef consciously or unconsciously cooks according to the culinary laws of Yin and Yang – where harmony and balance between flavour, texture and ingredient is of the essence.
My banquet offers you this experience.Slide5
TV Presenter - MasterCHEf
www.masterchef.com.au
George
Calombaris
Aside form being a chef, what other jobs has he been involved with?
Go to his restaurant The Press ClubAnd discuss the cultural influencesOn his food by looking at the menu.Slide6
Food Stylist – donna hay
What was Donnas' early career path?
What other areas has she expanded into?
Go to her website
www.donnahay.com.au
Research the seasonal menus.Would you find this food comforting and interesting?Slide7
Niche markets – bush foods
Vic
Cherikoff
Go to his website
www.cherikoff.netWhat was Vics’ educational background?How did he begin selling native foods?Why do you think this niche market has survived?Research some menu ideas and discuss the flavours. Would you try
these ideas?