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Consumption of alcoholic beverages is not recommended to young old pre Consumption of alcoholic beverages is not recommended to young old pre

Consumption of alcoholic beverages is not recommended to young old pre - PDF document

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Consumption of alcoholic beverages is not recommended to young old pre - PPT Presentation

ty to drive a car or operate machinerySalesconsumption of alcoholic beverages may be forbiddento youth according to the country rulesContains Sulfitessprj0418Rev 280319RjoValpolicellaDenominazione di ID: 865360

consumption red valpolicella elegant red consumption elegant valpolicella left classico grapes superiore acidity alcoholic wine beverages

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1 Consumption of alcoholic beverages is no
Consumption of alcoholic beverages is not recommended to young, old, pregnant and immunodeficient people.It impairs the abili ty to drive a car or operate machinery.Sales/consumption of alcoholic beverages may be forbidden to youth according to the country rules.Contains Sulfites s_prj_04_18 Rev. 280319 Ràjo Valpolicella Denominazione di Origine Controllata Classico Superiore From the heart of the “Classic” area, comes the Valpolicella Classico Superiore RAJO . This wine combines elegant complexity with density and structure and confirm the art of winemaking by CESARI . Corvina, Corvinone and Rondinella grapes, later hand harvested respect the usual and left on the plant until October 20th. Maceration on skins left 12 days to let the grapes express their whole potential. After malolactic fermentation, the wine follows a period of maturation in steel and at least three months rest in the bottle before be released to the market. Organoleptic description Intense red color, the aroma is full pleasantly fruity linkes to clear notes of cherry, ripe red wildberries and plums. The tasting is well balanced, harmonic and elegant, with good texture, smooth flavour, well integrate tannins, vibrant acidity and long pleasant finish. Pairing and serving It’s the ideal match for risottos, soups, grilled red meats and medium mature cheeses. To be served at 18/20 °C, Analytical data Alcool: 13.00% vol. Total Acidity: 5.20 g/l Sugar : 6.00 g/l Dry Net Extract : 29.00 g/l