that Tender Muscles Steaks Bonus 1 1 1 1 2 2 2 2 3 3 3 3 4 4 4 4 5 5 5 5 Is that Tender 1 point Gluteus medius TENDER Is that Tender 2 points Trapezius Tough ID: 1012385
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1. “Jeopardy”Muscles
2. Is that Tender? MusclesSteaksBonus11112222333344445555
3. Is that Tender?: 1 pointGluteus mediusTENDER
4. Is that Tender?: 2 pointsTrapeziusTough
5. Is that Tender?: 3 pointsSemitendinosusIntermediate
6. Is that Tender?: 4 pointsLatissimus dorsiTough
7. Is that Tender?: 5 pointsLongissimus dorsiTender
8. Muscles: 1 pointRound AreaAdductorRectus femorisBiceps femorisSemimembranosusSemitendinosus
9. Muscles: 2 pointsSpinalis dorsiPsoas majorGluteus mediusRib and Loin area
10. Muscles: 3 pointsDeep pectoralInfraspinatusRhomboideusChuck area
11. Muscles 2: 4 pointsRib and Loin area (2)Gluteus mediusSpinalis dorsiLongissimus dorsiLongissimus costarumPsoas major
12. Muscles 2: 5 pointsChuck areaTriceps brachiiSubscapularisDeep PectoralSuperficial pectoral
13. Steaks: 1 pointRound steakBiceps femoris Rectus femoris SemimembranosusSemitendinosusAdductorVastus…
14. Steaks: 2 pointsLongissimus dorsiLongissimus costarum Multifidus dorsiTop Loin
15. Steaks: 3 pointsRib SteakLongissimus dorsiSpinalis dorsiMultifidus dorsiLongissimus costarum
16. Steaks: 4 pointsTriceps brachiiInfraspinatusSupraspinatusSubscapularisSerratus ventralisRhomboideusComplexusChuck 7-Bone
17. Steaks: 5 pointsPorterhouse steakLongissimus dorsiPsoas majorGluteus mediusMultifidus dorsi
18. Bonus: 1 pointMarbling Adipose tissue in the meat
19. Bonus: 2 pointsAdding salt, sugar, and nitriteCuring
20. Bonus: 3 pointsThis protects the consumersInspection
21. Bonus: 4 pointsList 2 cuts of meatFilet mignonNew York Strip SteakChuck Eye RoastSirloin
22. Bonus: 5 pointsEviscerationDe-hidingSplittingSlaughtering Process
23. Daily Double!As a team, decide how many of the points you already have you wish to wager. If you get the question correct, you will earn double the points you wagered.If you get the question incorrect, you will lose the points you wagered. Good luck!