Raymond Gemen Nutrition amp Health Projects Manager European Food Information Council EUFIC Science not communicated is science not done Anne Glover former chief scientific adviser ID: 536081
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Bridging the Gap between Theory and Practice in Behaviour Change: Science Based Resources with Instructional Videos
Raymond Gemen
Nutrition & Health Projects Manager
European Food Information Council (EUFIC)Slide2
“Science not communicated, is science not done”- Anne Glover, former chief scientific adviser -Slide3
a non-profit organisation that provides clear, practical information on food and health, based on sound scienceSlide4
EUFICPublications
Other
/Extra
Review
Food Today
Infographic
Video
Conference
/Webinar
/Podcast
Science Brief
Q&ASlide5
like us on Facebook follow us on Twitterwatch us onconnect via
A glimpse…
University of Reading
Irish Food Safety Authority
Karolinska
Institut
University of Seville
ETH
Technical University of Munich
University of Milan
University Paris 13
University of Helsinki
Federal Office of Public Health
Umeå
University
Wageningen
University
University of Las Palmas
Scientific advisorsSlide6
Science-Based Behaviour Change ResourcesSlide7
myPace for Weight Management ProjectDave Fletcher
Prof Anne de
Looy
and Judith Liddell
Prof Julie Barnett and Dr Michelle
Harricharan
Dr Laura Fernandez and Raymond Gemen
Funded by an unrestricted grant from The Coca-Cola FoundationSlide8
Project Advisory BoardDr Fiona Gillison - Senior lecturer in exercise and health psychology, University of BathProf Marion Hetherington - Professor of biopsychology, Leeds UniversityDr Ingrid Larsson – Clinical nutritionist, Sahlgrenska University HospitalSlide9
Objective
To develop
a set of
resources to support
European
dietitians
intending to use or already
using
behaviour change theory and techniques in practice
Not to replace formal education!Slide10
Scientific basis Developed by Susan Michie and colleagues at University College London, mainly for research purposesSlide11
Engagement with dietitiansWorkshop 1 Sep 2014, Athens, Greece20 practicing dietitians from 7 European countries
Survey
Q1 2015, online
589 dietitians from 28 European countries
Questions
What do dietitians know about behaviour change?
What would they like to know more about?
What sort of resources would be useful?Slide12
Survey – findings (I)Of 589 dietitians:36% - practice less than 5 years48% - received training in behaviour change techniques 19% - undertook Life Long Learning in behaviour changeFindings58% agreed to be confident in their knowledge of the evidence base for behaviour change27% were not confident that they knew what techniques were most helpful to change weight related behaviours37% agreed that information about behaviour change for weight loss was confusing –
29% disagreed88% agreed that they would value more information about the evidence base for behaviour change for weight lossSlide13
Survey – findings (II)Behaviour Change TechniquesMost used when appropriateSetting goals – 87%Problem solving – 80%Feedback – 83%Shaping knowledge – 79%Would like to know more about these BCTsComparison of behaviour – 37%Regulation – 41%Antecedents – 43%Identity – 46%Covert learning 50%Slide14
Survey – findings (III)Mode of delivery/type of resources Audio-visualVideosSlide15
From science to practiceSetting goalsProblem solvingFeedbackShaping knowledgeCovert learningIdentityAntecedentsRegulationComparison of behaviourSlide16
Development stagesDrafting scenarios Q2 2015 Outlines/scriptsWorkshop 2 August 2015, Brussels, Belgium. EFAD specialist dietitians on obesityFinalising scripts & recording Jan 2016, Southmpton, UKCreating the resources Q2 2016Slide17
The resources…Slide18
The resources…Slide19
The resources…Slide20
Do we have time and a reliable internet connection for an example??? Slide21
21Questions?raymond.gemen@eufic.org