/
By Long Wines By Long Wines

By Long Wines - PDF document

brown
brown . @brown
Follow
343 views
Uploaded On 2021-08-10

By Long Wines - PPT Presentation

TOCA CAVA BACKGROUND As specialist Spanish exporters sparkling wines are one of our specialitiesCava is one of Spains biggest exports With the global market for sparkling wine continuing to grow we p ID: 861163

toca cava bottle wine cava toca wine bottle grapes touch clean wines aged bubbles months acidity winery consumers lines

Share:

Link:

Embed:

Download Presentation from below link

Download Pdf The PPT/PDF document "By Long Wines" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript

1 By Long Wines TOCA CAVA BACKGROUND A
By Long Wines TOCA CAVA BACKGROUND As specialist Spanish exporters sparkling wines are one of our specialities.! Cava is one of SpainÕs biggest exports. With the global market for sparkling wine continuing to grow, we pride ourselves on sourcing ordable prices and packa

2 ging them in ways that appeal to intern
ging them in ways that appeal to international consumers. ! ! CAVA BACKGROUND Like all the wines in our range, we tasted thousands of Cavas before creating the Toca range. We wanted a wine that ticked all the boxes: ! Classic Cava identity : native Macabeo , Parellada

3 and Trepat grapes! ! Clean taste pr
and Trepat grapes! ! Clean taste proÞle : Clean, fresh and crisp style with none of the mousiness sometimes associated with Cava.! ! Fine, integrated bubbles : Made using the traditional bottle fermentation method and aged for 12-15 months prior to release ! Estate wine

4 : Rather than buying in grapes, the wine
: Rather than buying in grapes, the winemaker uses grapes from vineyards he was personally responsible for planting in 1985.! TOCA CAVA THE INSPIRATION TOCA CAVA ! The wor搠툀 Toca Ó means touch and it gave us many ideas to play with:! ! Texture Ð the tactile nature o

5 f the bubbles on your palate ! Finger pr
f the bubbles on your palate ! Finger printsÐ the delicate touch of the hands that pick the grapes and make the wine with such care ! Contour lines- we saw that the contour lines of the nearby Serra de Tallat resemble Þnger prints THE RESULT TOCA CAVA A premium, iridescen

6 t label features embossed ridges that ec
t label features embossed ridges that echo Þngerprints.! ! These contour lines continue with an elegantly designed capsule.! ! The simple but striking use of blue, white and silver shows cool, classic chic.! ! 100% Trepat .! ! Aged for 12-15 months in bottle.! ! Vivid redcur

7 rant colour with violet highlights. Per
rant colour with violet highlights. Perfectly fermented for a very attractive sparkle, its mousse creates a lovely crown. ! Intense and frank on the nose, with predominant aromas of ripe fruit. ! Well-structured with a touch of sweetness, which, balanced with the acidity mak

8 es this a very appealing wine.! Ros
es this a very appealing wine.! RosŽ ! 50% Macabeo , 35% Parellada and 15% Xarel.lo ! Aged for 12-15 months in bottle.! ! Bright, pale straw. Abundant bubbles that open up to form a crown. ! Aromatic on initial nosing with a little complexity due to age in the bott

9 le, very fruity and clean.! ! Good stru
le, very fruity and clean.! ! Good structure and well balanced: the wine has a touch of sweetness, which works well with the acidity and has a long, clean Þnish "!! Brut DO CAVA TOCA Awards ! Gold Medal Gilbert & Gaillard 2020 ! Silver Medal AWC Vienna 2020 ! Wine

10 ry situated 6km from Sant Sadurni d
ry situated 6km from Sant Sadurni dÕAnoia , the heart of Cava country. ! Vineyards in highest point of the region at Espiells .! ! High altitudes mean slower maturation and higher acidity. ! Winery has 20 hectares of owned vineyard and controls a further 100 hectares. Whe

11 re it is made DO CAVA TOCA Damiˆ
re it is made DO CAVA TOCA Damiˆ Deas ! ! A trained enologist , he has been managing the winery estate since 2003.! ! On the board of the Institut del Cava since 2000, he was named President of the institute in 2018 ! !e winemaker DO CAVA TOCA ! Personalised 6 b

12 ottle case! Packaging DO CAVA TOCA
ottle case! Packaging DO CAVA TOCA ! Ice bags! Marketing materials DO CAVA TOCA ! An everyday treat for those little moments of celebration ! A great value alternative to Prosecco that while still fresh and crisp, is more food-friendly and can be enjoyed throughou

13 t a meal ! Associated with the glamour
t a meal ! Associated with the glamour of Barcelona Appeals to younger, mainly female consumers who want to feel and look good CONSUMERS TOCA POSITIONING TOCA For more information or to discover more of our wines , please visit our website : www.l