Introduction To Medical Technology LAB 10 White Blood Cells Characters of WBCs Whenever a germ or infection enters the body the white blood cells have a variety of ways by which they can attack Some will produce protective antibodies that will overpower the germ Others will surround an ID: 909446
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White Blood Cell (WBCs) Count
Introduction To Medical Technology
-
LAB 10
Slide2White Blood CellsCharacters
of WBCs:Whenever a germ or infection enters the body the white blood cells have a variety of ways by which they can attack. Some will produce protective antibodies that will overpower the germ. Others will surround and devour the bacteria.
The white blood cells have a rather short life cycle, living from a few days to a few weeks.Several different and diverse types of leukocytes exist, but they are all produced and derived from a multipotent cell in the bone marrow known as a hematopoietic stem cell.
Slide3Leukocytes are found throughout the body, including the blood and lymphatic system.
The name "White Blood Cell" derives from the fact that after cenrifugation of a blood sample, the
white cells are found in the Buffy coat, a thin layer of nucleated
cells
between the sedimented red
blood
cells and the blood plasma, which is typically white in color. The scientific term leukocyte directly reflects this description, derived from Greek leuko - white, and cyte - cell.
Slide4Principle of WBCs Count TestFree-flowing capillary or well-mixed
anticoagulated venous blood is added to a diluent) at a specific volume in the thoma
pipette. The diluent lyses the erythrocytes but preserves leukocytes and platelets.
The diluted blood is added to the hemacytometer chamber.
Slide5Specimen:
EDTA- anticoagulated blood or capillary blood is preferred.
Reagents, supplies and equipment:
White blood cells count diluting fluid which may be one of the following:
Acetic acid 2% (v/v) in distilled water.
HCL 1% (v/v) in distilled water.
Turks' solution which is formed of:Glacial acetic acid 3 ml
Crystal violet 1 ml
100 ml distilled water.
Slide6EquipmentWhite blood cells count diluting fluid
Thoma white pipette
Hemacytometer and coverslip Microscope
Lint-free wipe
Alcohol pads
Slide7haemocytometer chamber
Thoma
white pipette
Rubber sucking tube
Slide8HemacytometerThe hemacytometer counting chamber
is a precision-made slide used for performing manual cell counting with the aid of microscope.
Hemacytometer are used when:Automated cell counters & hematology analyzers are unavailable.
Blood cell counts are extremely low.
To get a cell count for other body fluids (spinal fluid, joint fluid, semen count, and other body fluids).
The most commonly used hemacytometer is the
Neubauer chamber.It is constructed so that the distance between the bottom of the coverslip and the surface of the counting area of the chamber
is
0.1 mm.
The surface of the chamber contains two square ruled areas separated by an H-shaped moat.
Slide9Hemacytometer
Slide10ProcedureDraw the blood up to 0.5 mark in the thoma
pipette. Wipe the outside of the capillary pipette to remove excess blood that would interfere with the dilution factor.
Holding the pipette almost vertical place into the fluid. Draw the diluting fluid into the pipette slowly until the mixture reaches the 11 mark, while gently rotating the pipette to ensure a proper amount of mixing.Place the pipette in a horizontal position and firmly hold the index finger of either hand over the opening in the tip of the pipette, detach the aspirator from the other end of the pipette now the dilution of the blood is completed
Slide11ProcedureMix the sample for at least 3 minutes to facilitate hemolysis
of RBCs.Clean the hemacytometer and its coverslip with an alcohol pad and then dry with a wipe.
Before filling the chamber, discard the first four to five drops of the mixture on apiece of gauze to expel the diluent from the stem.
Carefully charge hemacytometer with diluted blood by gently squeezing sides of reservoir to expel contents until chamber is properly filled.
Slide12Procedure for counting WBC’s Under 10x
magnifications, scan to ensure even distribution. Leukocytes are counted in the large corner squares of counting chamber.
Count cells starting in the upper left large corner square. Move to the upper right corner square, bottom right corner square, bottom left corner square.
Count all cells that touch any of the upper and left lines, do not count any cell that touches a lower or right line.
Slide13Slide14CalculationsDepth = 0.1
Correction for dilution:The
thoma pipette is 1:20
Dilution factor 20
Correction of volume:
Volume of 1small square =
1 x 1 x 0.1= 0.1mm3Volume of 4 large squares = 4 x 0.1= 0.4 mm3
or
μl
Suppose that you count 50 cells in 4 squares (0.4mm3), found the count in 1mm
3 ?
50
o.4
mm
3
X 1mm3 X = 50 x 1\
0.4
Volume correction = 1
\
0.4
Total count \ 1mm3 =
No. of cells x volume correction x dilution
factor =
no. of cells x ( 1
\
0.4 ) x 20 =
Normal Ranges:
4.0 – 11.0
x
10
3
/
µL
DiscussionA highly elevated leukocyte count (leukocytosis
) may make accurate counting difficult. In either instance, a secondary dilution should be made. When calculating the total count, adjust the formula to allow for secondary dilution. Or a red pipette can be used to make 1:100 dilution.If count is less than 3000 cell/mm
3, a smaller dilution of blood should be used to ensure a more accurate count. This can be accomplished by drawing the blood up to 1.0 mark and the diluting fluid to the 11 mark. The dilution will then be 1 : 10, and the dilution factor in the calculation will be 10.
If more than 5 nucleated RBC’s are seen on the differential, the total leukocyte count should be corrected using the following calculation:
Corrected WBC =
(
Uncorrected leukocyte count x 100) (100 + # of NRBC’s/100 WBC’s on differential)
Slide17Sources of errorsCommon Sources of Error:
Failure to have required blood volume.
Failure to mix well.Failure to discard the first 4 drops.Failure to properly charge the counting chamber.
Slide18The least Frequent Sources of Error are:Inaccurate
pipet or counting chamber.Moist or unclean pipet.
Excessive pressure in finger when obtaining the blood.
Too
little or too much diluting fluid.
Slowness
in manipulation, thus allowing the blood to clot.Air bubbles in the pipet.Air bubbles in the counting chamber.Presence of yeast or other contaminants in the diluting fluid.
Presence
of many nucleated red cells causing a high white cell count.
Mistakes
in counting or calculations.
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