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Chili con Carne with Beans and Mushrooms HACCP Process   Adapted from USDA Recipe D  Yield Chili con Carne with Beans and Mushrooms HACCP Process   Adapted from USDA Recipe D  Yield

Chili con Carne with Beans and Mushrooms HACCP Process Adapted from USDA Recipe D Yield - PDF document

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Uploaded On 2015-03-04

Chili con Carne with Beans and Mushrooms HACCP Process Adapted from USDA Recipe D Yield - PPT Presentation

58 ounces 18656 grams Serving Size 12 cup using a 4 ounce spoodle Meal Equivalencies 15 mma 38 cup redorange vegetable 18 cup other vegetable Ingredients A608 Ground Beef no more than 18 Fat Pounds 11 Ounces Mushroom fresh sliced RTU Pounds 1 Ounc ID: 41408

ounces 18656 grams Serving

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