PPT-Recipes Recipes A recipe is a written record of ingredients and preparation steps needed

Recipes Recipes can be found in many places including cookbooks blogs magazines websites and even food packages Recipes A wellwritten recipe should have 4 basic parts Title A recipes title should be uncomplicated easy to understand and accurately describe the recipe. . ADJUSTING RECIPES. Increasing or Decreasing . a Recipe Yield. Changing Ingredients. 2.04C Adjusting Recipes. 1. 2. The YIELD of a recipe tells how many people you can serve and how much each person will get.. and. COOKING TERMS. What is needed for a good recipe?. Ingredients. Directions. Equipment. Temperature Terms. Servings/Yield. When choosing a recipe. Likes/Dislikes. Time. Ingredients on Hand. Cooking Skill. FOOD PREPARTION MANAGEMENT. D. Reading . a Recipe and Measuring. List the FOUR parts of a recipe:. List and amounts of ingredients. Step-by-step instructions. Essential info about temperature and equipment. Importance of reading a recipe. Steps to Reading a Recipe. Step 1: Read your list of ingredients.. Make sure you have all of the items available before you start. You don’t want to get half-way through the recipe and find you are missing a key ingredient! . Recipes. A recipe is a written record of ingredients and preparation steps needed to make a particular dish. . Recipes. Recipes can be found in many places, including cookbooks, blogs, magazines, websites, and even food packages. . Laura C. B.. Challenge # . 2013-2014. Problem. Do you know how it feels to be starving and dinner is not ready on time? That happens a lot to me because my mother uses valuable cooking time looking for a recipe in her recipe box. It takes so much time that our family has dinner very late every night. . RECIPE: a set of instructions for preparing food or drink.. Parts of a Recipe. Name of Recipe:. . description of what you are making.. Serving/Yield: . Amount the recipe will make.. Nutritional Analysis: . and. COOKING TERMS. What is needed for a good recipe?. Ingredients. Directions. Equipment. Temperature Terms. Servings/Yield. When choosing a recipe. Likes/Dislikes. Time. Ingredients on Hand. Cooking Skill. Submit a recipe or refer someone to submit a recipe and receive a recognition item for promoting the cookbook. (One item per person). If a recipe is submitted due to a referral, please include the name of the individual who made the referral.. Brad Smith, PhD. 1. A Variety of Features. Creating a good equipment profile. Building recipes and using ingredients. Using tools to adjust your recipe. Mash and yeast starter calculations. Brew day features . Recipe Calculations Mark Roe, EuroFIR AISBL Susanne Westenbrink, RIVM, Netherlands Workshop On Standardized Methodologies For Creating Food Composition Databases Tunis, Tunisia, 5th-8th November 2018 For example:. Ted is baking muffins for his class party. The recipe calls for a cup of butter, but Ted accidentally put a whole cup of butter in the mix. How can he save the muffins? . In this . Day 1:. * . Rules. – time, options, non- options. * . Teams. – choose wisely. * . Recipe search/ approval. . – once approved by teacher, print 4-5 copies, initial all steps. . No more than 1 team can make any 1 recipe ex. Lava Cakes.. Bowl Cutting Board Chef Knife 2 Cups Celery Sauce Pan 3 Cups