This bakehouse is situated in Ducezio street It produces mainly bread with natural flours We interviewed the owner Mrs Tina Rizzo to know something ID: 527357
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Slide1
Maidda
This bakehouse is situated in Ducezio street.It produces mainly bread with natural flours.We interviewed the owner, Mrs Tina Rizzo, to know something more about this business.Slide2
How was this
activity born?We had the idea to make bread as people made in the past.Slide3
Why do you choose
this name for your shop?Because in ancient times a Maidda was a tool for making bread.Slide4
When was it open?
It was open on 1st August 2016.Slide5
What special products do you sell?
We sell bread, biscuits, Sicilian focacce and cakes made with natural flours.Slide6
The best-selling product is
bread.What is the best selling product?Slide7
What kind of raw
materials do you use? We use Sicilian ancient grains. Slide8
Did you have
any troubles at the beginning of your business?Our main difficulty was to learn how to make bread.Slide9
Have you
been supported by anyone to open your shop?No, we haven’t. We did everything by ourselves.Slide10
How did you sponsor your
business?We sponsored it through advertising with leafletings.Slide11
Did the position of your shop
cause you any difficulties?Yes, at first we had some problems with parking, but then we got a pass for short stops in front of the store.