Nutrition amp Wellness 20132014 I Measuring Match each ingredient with ONE measuring Tool A or B and fill in the remaining blanks with the measuring methodsC D E F listed below ID: 725269
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Slide1
Kitchen Math & Measuring Quiz
Nutrition & Wellness
2013-2014Slide2
I. Measuring:
Match each ingredient with
ONE measuring Tool (A or B) and fill in the remaining blanks with the measuring methods(C, D, E, F) listed below. Write the letter of the appropriate answers in the blanks on your answer sheet Fill in all blanks.
Measuring
Equipment (first blank)
:
Use
a dry measuring cup
Use
a liquid measuring cup
Measuring
Method (remaining blanks)
:
May need sifting
Check
Measurement at eye
level
Pack
firmly in
cup
Level
with a straight edgeSlide3
1.
_____ _____ _____
A
C
F
Flour is never packed!Slide4
2.
_____ _____
B
DSlide5
3.
_____ _____
B
DSlide6
4.
_____ _____
B
DSlide7
5.
_____ _____
A
FSlide8
6.
_____ _____ _____
A
E
F
Brown sugar is always packed!Slide9
7.
_____ _____ _____
A
E
F
Fats like shortening and
peanut butter are always packed!Slide10
II. Recipe Reading:
Read the recipe below & answer the following questions about the parts of a recipe. Record your answers on your answer
sheet.Slide11
8. How many people would this recipe serve?Slide12
9. What ingredients are needed for this recipe?
Spice pita chips
ParmesanBlack pepperEggChicken cutletsSour creamScallionswaterSlide13
10. What are the amounts of this recipe?
6-ounce
¾ cup¼ teaspoon14 cups¾ cup41 teaspoonSlide14
11. What equipment would I need to get out to measure the ingredients (be specific).
½ cup
¼ cup¼ teaspoon1 cup1 teaspoon
There is no ¾ cup!!!Slide15
12.What pans or containers
are needed to cook and mix this recipe?
OvenFood processorLarge bowlMedium bowlCustard cup (to break the egg)Baking sheetSmall bowl
Why--Liquid measuring cup?Slide16
13. What is the temperature(s) for this recipe?
400
° FSlide17
14. What is the time(s) in this recipe?
10 to 12 minutesSlide18
III. SHORT ANSWER Remember to make sure that your answers are kitchen/user friendly. Include measuring units
.
No units no credit.1 teaspoon is much different than 1 cup!Slide19
15. Draw the Big GSlide20
16. What are the 4 common sizes measuring spoons come in?
¼ teaspoon
½ teaspoon1 teaspoon1 TablespoonThere is no 1/3 teaspoon, ¾ teaspoon or ½ Tablespoon for common sized sets!Slide21
17. What are the 4 common sizes dry measuring cups come in?
¼ cup
1/3 cup½ cup1 cupThere is no ¾ cup or
2/3 cup in common sized sets!Slide22
18. How many teaspoons in a tablespoon?
3 teaspoons = 1 TablespoonSlide23
19. How many ounces in a cup?
8 ounces = 1 cupSlide24
20. How many T in c?
16 Tablespoons in a cupSlide25
21. What equipment would you need to measure ¾ cup of flour?
½ cup + ¼ cup
There is no ¾ cup!!!Slide26
22. What is the formula for increasing/decreasing a recipe (aka The Magic Number)?
Desired Yield
Original YieldSlide27
23. If I wanted to adjust the Chicken Strip recipe to serve 4 people, what would the magic number be?
Desired Yield
Original Yield 4 8 = .5 or ½Slide28
24. If I had to double ¾ cup, what would I get?
¾ + ¾ = 6/4 =
1 ½ cupSlide29
25. If I needed to cut
2/3 t. in half, how much would I get?
2/3 * ½ = 2/6= 1/3 teaspoonSlide30
Extra Credit: How many teaspoons in a quart?
3 teaspoons = 1 Tablespoons
16 Tablespoons = 1 cup4 cups = 1 quart16*4= 64 Tablespoons so64*3= 192 teaspoons in a quartSlide31
Corrections
To make corrections (due by Friday, March 7):
Lined paperWrite the number of the questionWrite the COMPLETE questionWrite the COMPLETE answerWrite why that is the correct answer (cite a resource or explain why your answer was not correct)
Staple lined paper to original quiz and turn back in
.
If you had <60% you must also correctly complete worksheet & staple to quiz
Question
--Match each ingredient with ONE measuring Tool (A or B) and fill in the remaining blanks with the measuring methods (C, D, E, F).
Flour--(A) Use a dry measuring cup, (C) May need sifting, (F) Level with a straight edge.
Reason-we use the dip, scoop, scrape method with flour. Flour may need to be sifted if the directions indicate (Chapter 16). Flour is never packed.