2324 April 2019 Geneva Switzerland Rob Lake Institute of Environmental Science and Research New Zealand Estimation of the National Burden of Foodborne Diseases Global and National Perspectives ID: 1048353
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1. The Future of Food Safety23-24 April 2019Geneva, SwitzerlandRob LakeInstitute of Environmental Science and Research, New Zealand
2. Estimation of the National Burden of Foodborne Diseases – Global and National PerspectivesFERG 2015 published global and regional estimatesFERG 2015 also sought to promote actions at a national level, and fostered pilot national burden of foodborne disease studies in: Albania, Uganda, Thailand, JapanA suite of national foodborne disease burden study tools were developed (with supporting models etc. in the FERG report)
3. Burden of Foodborne Disease Study Process (national components):WorkplanSituation analysis (collation of information, engagement for setting objectives)Hazard selectionAssembly of: disease models, disability weights, life expectancy, demographicsLocal incidence dataData gapsOverall burden calculationAttributionFoodborne burden calculationContext (national food safety systems, trade)Outputs
4. Why conduct a national burden of foodborne disease study?Prioritise food safety risks for national public health resource allocation and interventionsAs a contribution towards facilitating trade and compliance with international market access requirements through strengthening food safety systemsIdentifying food safety system needs and data gaps, for national infrastructure and capability developmentTo unify food safety efforts from multiple state and private actors