SPECIALSChutoro Otoro Kamatoro Blue31nAQDungeness Crab miso butter and caviarUSHirame FlukeS KoreaHotate Fresh ScallopHokkaidoKamasu BarracudaKanpachi KonaKing Salmon New ZealandKinmedai Gold ID: 872786
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1 SPECIALS MONDAY APRIL 5 Chutoro | Oto
SPECIALS MONDAY APRIL 5 Chutoro | Otoro | Kamatoro | Blue n*AQ Dungeness Crab | miso butter and caviarU.S. Hirame | Fluke*S. Korea Hotate | Fresh Scallop*Hokkaido Kamasu | Barracuda* Kanpachi | Kona King Salmon* New Zealand Kinmedai | Golden Eye Snapper* Madai | Sea Bream*Kumamoto Saba | Japanese Mackerel* Shima Aji | Jack Mackerel* Sturgeon Trio California Tako | OctopusSpain Umimasu | Ocean Trout*Scotland Wagyu | A5 Japanese Beef* *Served raw or undercooked or contains raw or undercooked ingredients. * Consuming raw or undercooked meats, poulty, seafood, shell�sh or eggs may increase your risk of foodborn illness, especially if you have certain medical condtions DESSERTS PINEAPPLE SORBET 5 Slow Roasted Pickled Pineapple MOCHI BROWNIE 10 Vanilla Ice Cream | Blackberry | Chocolate Sauce SESAME & ASIAN PEAR GALETTE 12 Caramelized Miso Gelato | Sesame-Almond Paste | Bl
2 ueberry TEMPURA CHEESECAKE 13 Match
ueberry TEMPURA CHEESECAKE 13 Matcha Ice Cream | Strawberry | Berry Sauce JAPANESE TEA SERVICE 15 Lemon & Ginger Cake | Genmaicha Ice Cream | Matcha Shortbread | Blackberry Creme Fraiche | served with Cup of Green Tea NIGIRI SPECIALS CAVIAR SERVICE * 60 tsar nicoulai white sturgeon caviar, kombu creme fraiche, furikake potato chips CARROT SOUP 8 lemongrass, akamiso, mizuna BLUEFIN POKE* 19 avocado, pineapple, rice cracker ROASTED NAPPA CABBAGE 8 saku saku teriyaki YUZU SALMON SASHIMI 12 furikake beets DUNGENESS CRAB ‘WONTONS’ 12 lady hawk turnips, preserved lemon YAKI GAKI 4 per piece grilled paci c oyster, garlic-ponzu butter, cilantro MISO YAKI BLACK COD 24 artichoke, forbidden rice, sunchokes, citrus