PO Box 650 Crownsville MD 21032 Website wwwaafoodbankorg Phone 4109234255 Saturday March 29 2014 Collection Bag Distribution Saturday April 5 2014 Donation Collection Day ID: 363689
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Anne Arundel County Food and Resources Bank P.O. Box 650, Crownsville, MD 21032Website: www.aafoodbank.org Phone: 410-923-4255
Saturday, March 29, 2014 – Collection Bag Distribution
Saturday, April 5, 2014 – Donation Collection Day
Scouting for Food
is one of the Boy Scouts of America’s best known
national service projects and is supported annually by every Boy Scout Council across the nation. First conducted in 1988, this National Good Turn collected 60 million food items in that year alone!
In the Baltimore Area Council, Scouting for Food has a long tradition of
b
eing the single largest service project in Central Maryland. For over three decades, Scouts of all ages, under adult volunteer leader supervision, have collected non-perishable food items from their neighborhoods to help feed families in need and support the homeless. Over 95,000 families depend on their neighbor’s generosity in donating to our Scouting for Food program.
Please support your community by donating non-perishable items simply by placing them in the bag provided and putting it outside your doorstep on by 8 AM on Saturday, April 5. A list of items needed is shown on the back of this flyer. In Anne Arundel County, uniformed Cub Scouts and Boy Scouts will collect, sort, and box the donations for local delivery to the Anne Arundel County Food and Resources Bank, a member of the Maryland Food Bank.
THANK YOU
!
Four Rivers District, Baltimore Area Council, Boy Scouts of AmericaSlide2
WHAT TO DONATE…The Food Bank will accept any sealed, non-perishable item even if it’s beyond the marked “use by” date.Sealed plastic and cardboard boxes welcome.Glass and plastic bottles must be undamaged.
Some examples of items needed…Baby foodCanned soup, stew, chiliCanned vegetablesCanned beansCanned tomato paste or pasta source
Canned or sealed plastic fruitCanned or sealed plastic fruit juice bottlesCanned or packaged non-perishable mealsEvaporated milkDry cereal, oatmeal, gritsPasta in sealed bagsSoft drygoods – cookies, toaster pastry, fruit bars, etc in sealed bags or boxesPersonal toiletries: toothpaste, toothbrushes, deodorant, feminine needs, etc.