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Evaluating Front Office Operations Evaluating Front Office Operations

Evaluating Front Office Operations - PowerPoint Presentation

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Evaluating Front Office Operations - PPT Presentation

It is an important management function Without thoroughly doing so managers will not know whether the planned goals is attained or not Successful FOMs evaluate the results of department activities on a daily monthly quarterly and yearly basis ID: 447538

revenue rooms budget room rooms revenue room budget ratio report operations actual income hotel division occupancy statement ratios expenses

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Slide1

Evaluating Front Office Operations

It is an important management function

Without thoroughly doing so, managers will not know whether the planned goals is attained or not

Successful

FOMs

evaluate the results of department activities on a daily, monthly, quarterly and yearly basis

The tools that

FOMs

can use to evaluate the success of front operations include:Slide2

Evaluating Front Office Operations

The Daily Operations Report

Occupancy Ratios

Rooms Revenue Analysis

The Hotel Income Statement

The Rooms Schedule

Rooms Division Budget Reports

Operating Ratios

Ratio StandardSlide3

The Daily Operations Report

Also known as

Manager’s Report / Daily Revenue Report

It summarizes the hotel’s financial activities during a 24 hour period

It provides a means to reconcile cash, bank accounts, revenue and accounts receivableSlide4

Occupancy Ratio

It measures the success of the front office in selling the hotel's primary product, i.e.

GUESTROOMS

The following rooms statistics must be gathered to calculate basic occupancy ratios:

No. of rooms available for sale

No. of rooms sold

No. of guests

No. of guest per room

Net rooms revenueSlide5

Occupancy Ratio

Occupancy Percentage =

No. of Rooms Occupied

No. of Rooms Available

Multiple Occupancy Ratio =

No. of Rooms Occupied by

More Than One Guest

No. of Rooms OccupiedSlide6

Occupancy Ratio

Average Guests per Room Sold =

No. of Guests______

No. of Rooms Sold

Average Daily Rate =

Total Room Revenue_____

No. of Rooms sold

RevPAR

(Revenue per Available Room) =

Total Room Revenue_______

No. of Available

RoomsSoldSlide7

Occupancy Ratio

RevPac

(Revenue per Available Customer =

Total Revenue______

No. of Guests

Average Rate per Guest =

Total Room Revenue_____

No. of Rooms GuestsSlide8

Room Revenue Analysis

FO staff members are expected to sell rooms at rack rate unless a guest qualifies for an authorized discounted room rate

A room rate variance report lists those rooms that have been sold at other than their rack rates

This report helps FO mgmt. to review the performance of the FO staff

The other way to evaluate the sales effectiveness of the FO staff by

FOM

is to generate a YIELD STATISTICSlide9

Room Revenue Analysis

Yield

Statistic

is the ratio of actual rooms revenue to potential rooms revenue

In other words, it is the amount of room revenue that can be generated if all the rooms in the hotel are sold at rack rate on a given day, month or year

Yield Statistic =

Actual Room Revenue____

Potential Rooms RevenueSlide10

The Hotel Income Statement

It provides important financial information about the results of hotel operations for a given period of time that is used by the management to evaluate the overall success of operations

It is an important financial indicator of operational success and profitability

The hotel income statement relies in part on detailed FO information that is supplied through the room scheduleSlide11

The Hotel Income Statement

The amount of income generated by the rooms division is determined by subtracting payroll and related expenses

Revenue generated by the rooms division is usually the largest single amount produced by revenue center with in a hotelSlide12

The Rooms Schedule

The hotels statement of income shows only summary information

The separate department income statement prepared by each revenue center provide more detail

Departmental income statements are called ‘Schedules’ and are referenced on the hotel’s statement of incomeSlide13

Rooms Division Budget Report

Hotel’s accounting division prepares monthly budget reports that compare actual revenue and expense figures with budgeted amounts

It helps in evaluating front office operations whether it is favorable or unfavorable

A typical budget report format should include both monthly variances and year to date variances for all budget items Slide14

Rooms Division Budget Report

Favorable

Variance

:

Revenue: Actual exceeds budget

Expenses: Budget exceeds actual

Unfavorable

Variance

:

Revenue: Budget exceeds actual

Expenses: Actual exceeds budget

For e.g. the actual amount of salaries and wages for Room Division personnel for a given month was $20, 826, while the budgeted amount was $18, 821Slide15

Rooms Division Budget Report

It

resulted in an unfavorable balance of $2,005

Percentage variances alone can also be deceiving

Any budgeting process is unlikely to be perfect

So

FOM

should analyze only significant variances and take action

GM and Controller normally provides criteria and determines which variances

are significantSlide16

Operating Ratios

It assists managers in evaluating the success of front office operations

Payroll and related expenses tends to be the largest single expenses for the entire hotel

For control, labor costs must be analyzed on a departmental basis

Room sales fluctuates but payroll and related expenses relatively remains constant

Hence any differences between actual and budgeted labor cost percentages must be carefully investigatedSlide17

Ratio Standards

Operating ratios are meaningful when compared against useful criteria such as:

Planed ratio goals

Corresponding historical ratios

Industry averages

Ratio standards are only indicators and

not solution

When ratios vary significantly form planned goals, previous results, or industrial averages, they indicate that problem may exist

More analysis and investigations are necessary to determine appropriate corrective actions