AssistLecturer Aseel Ghassan Daoud MSc In pharmacy Clinical laboratory sciences What is glucose Glucose is the main digestion product of dietary carbohydrates It is the main monosaccharide in blood ID: 1047770
Download Presentation The PPT/PDF document "Estimation of Glucose Presented By" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
1. Estimation of GlucosePresented ByAssist.Lecturer Aseel Ghassan DaoudM.Sc. In pharmacy/ Clinical laboratory sciences
2. What is glucose?Glucose is the main digestion product of dietary carbohydrates.It is the main monosaccharide in blood.
3.
4. How can excess glucose be stored in the body?It can be stored as glycogen in liver and musclesConverted to fat and stored in adipose tissueHow can glucose level be regulated in blood?Hormone that decreases BG : insulinHormones that increase BG:GlucagonCortisolEpinephrineGrowth hormone
5. What are reference levels of blood glucose?Fasting blood glucose (FBG): 65-110 mg/dlFBG level is lower in whole blood than in serum?Glucose level is higher in capillary sample than in venous blood?Random blood glucose : < 150 mg/dlGlucose renal threshold: normal urine is glucose free.Impaired glucose tolerance (IGT)Impaired fasting glucose (IFG)
6. Hyperglycemia:Increased blood glucose level above normal levelIt can be caused by:
7. Hypoglycemia:Blood glucose level less than 40 mg/dlIt can be caused by:
8. Diabetes mellitus:It is a group of metabolic disorders where fasting glucose is ≥ 126 mg/dl and random glucose is ≥ 200 mg/dl Types of DM:Type 1 DMType 2 DMGestational DMDrug or chemical induced DM
9. How can glucose be estimated?Commercial stripsEnzymatic methodReductive method
10.