condoBAKING OVEN SYSTEMS - PDF document

1 condoBAKING OVEN SYSTEMS includes not on
condoBAKING OVEN SYSTEMS includes not only efficient in-store ovens but also fully automatic large-scale baking units.With a complete range of bakery refrigerationequipment that simplifies and ensures the quality of your baking preparations.With loading systems that make hard physicalWith a wide selection of control options And ... with customer support that you can © MIWE á CO/e/0310 á I á Subject to modifications of design and dimensions. Printed on chlorine-free paper.Michael Wenz GmbHD-97448 Arnstein Phone +49 (93 63) 68-0 á Fax +49 (93 63) 68-400www.miwe.com give products such as classic bakerÕs rollsIf your customers sometimes slip off into abaked goods at the breakfast table and singthe praises of their favorite bakery, then youhaving done everything right. Treat yourself to a MIWE condo. Maybe even - every bakerÕs dream? We havehavenÕt even told you about its biggest advan-tage. The MIWE condo places you in the envi-as the difference between truly first-class A stationary baking atmosphere and separateeverything f

2 rom delicate pastry to hearty bread.An o
rom delicate pastry to hearty bread.An oven that has all the features of a profes-space. An oven that they can configure the wayin three different heights. And finally an ovenand confidence regardless of whether it is in-stalled in a bakery, a store or anywhere elsewhere there is a demand for and an appreci-Every bakerÕs dream. Always perfect: from real pastry products to the heaviest types of bread and even meat roasts.The right choice whereverthere is a need for versa-tility and precision in thebaking process: good restaurants or bak-Would you like even morethe MIWE electro for largeBake completely differenttime: each baking cham-control and its own steamNot usually necessary but there if you need it: A breath of fresh air: work easier. Zero-defect baking. At thebread. Precision right to the last detail. Just what youÕd expect from MIWE. The quality of the baking result is of courseThe MIWE condo has another feature that andfor use in practical testing of baking series which are then scaled up to largethe user friendly fe

3 atures offered by the MIWEcondo control,
atures offered by the MIWEcondo control, you can also integrate a third,externaltemperature sensor which you canas characteristic curves. question its unsurpassed versatility. Take height for example. You can choose a special height of 220 mm, which is recom-Because the condo is designed as a modular,two heights to suit your particular needs. 130 mm baking chambers for rolls and othermind. We would like to point out that the twoits own heating spiral providing top and bot-tom heat which can be regulated completelyindependently of the other from a commonRoom height and the length of your arms levels are common on condo units, providingso if you want to start small or would prefer to install the dual baking chamber right away,has its own control, so you can bake some-thing different in each chamber. This is un-doubtedly one of the very good reasons whythe MIWE condo is so popular in professional has all the features of a true professional oven.With the MIWE condo, you are spoiled for choice. baking chambers with true which of

4 fers such a high level of individualdiff
fers such a high level of individualdifferent products. Not only that, the condocafeterias, convenience stores or cafes. Give your ideas free reign!or at culinary events, a mobile MIWE condoreflection of a good pedigree and did notcome about by accident. You simply expectWe apply the same standards to the condo in terms of safety, manufacturing quality andservice that we use for our professional ovens.It has all the features of a genuine bakerybaked goods just that extra bit of moisture thatyour customers perceive as a real sign of fresh-The MIWE easily handles the entire bakingspectrum, from fragile light pastry to heartycountry bread. German Agricultural Coopera-tive regulations allow you to call bread whichyou bake on its stone slabs Òstone oven breadÒ.pig. The uniform, stationary heat in the ovencondo, you can give free reign to your most Far left: narrow version of MIWE condo with three baking The MIWE condo combines form, function In the baking chamber, which is naturally exposed to high stress caused by heat andstabi

5 lity and durability both through the sel
lity and durability both through the selec-combined these materials. We have also paidparticular attention to creating an attractivewelded baking chambers made of corrosion-resistant steel are fully coated with stainlesssteel, giving the MIWE condo a stylish appea-rance which compliments any surroundings.edto the walls with steam tight screw mount-chamber. the system. Take the steam unit for example.that draws heat from the baking chamber.This has two crucial advantages during oper-ation of the oven. For one thing, steam gener-ation does not bleed heat from the bakingchamber. Secondly, if the steam unit needs to be replaced (which should be a rare occur-disassembling or cutting open the entire oven. If necessary, we can install the MIWE condomorning) when the heating circuits for top temperature, but it can be operated from a lineThere is another aspect to durability. It givesvery quickly (around the clock). This we canSuperior technology. For the long haul.The MIWE comes with one control per bakingchamber (or dual baking c

6 hamber) as stand-ard equipment. The cont
hamber) as stand-ard equipment. The control can be located at the left or right of the chamber. We recommend the MIWE FP8 electronic is legible from a good distance, and the con-venience of 8 programmable keys. You onlyneed to press one button to start a completeAs you can well imagine, this is a great helpIn addition to these 8 programmable cycles,programs. You can set all of the key parame-ters individually including time, temperatureYou can use a time factor to set the steam volume, or if you have an optional flowmeter,you can control the actual water volume in-dependent of pressure. For bakers who preferconventional analog controllers, we wouldalso be glad to provide the MIWE AS automa- MIWE condo with three The MIWE electro is the condoÕs bigger brotheryou want the professional features and versa-tility of the condo but need a large baking Because the MIWE electro is deeper, it is alsoheavier, so in contrast to the MIWE condo whichis mobile and mounted on rollers (on a standor a proofing cabinet), the electro is alway

7 s installed in a fixed position but othe
s installed in a fixed position but otherwise hasbrother. Everything that you have read on equally to the MIWE electro.You want more condo? The MIWE electro. a height of 170 mm of 220 mm) can be control-time, steam volume). The units are available of 60 and 120 cm. You can have up to six bak-ing levels and a useable baking surface of upSpecial accessories for the MIWE electro mounts and a table mounted in front of theMIWE electro with five front table and steam hood condoBAKING OVEN SYSTEMS includes not only efficient in-store ovens but also fully automatic large-scale baking units.With a complete range of bakery refrigerationequipment that simplifies and ensures the quality of your baking preparations.With loading systems that make hard physicalWith a wide selection of control options And ... with customer support that you can © MIWE á CO/e/0310 á I á Subject to modifications of design and dimensions. Printed on chlorine-free paper.Michael Wenz GmbHD-97448 Arnstein Phone +49 (93 63) 68-0 á Fax +49 (93 63) 68-400www.miwe.co