PRODUCT DETAILSProduct TitleSage Onion stuffing MixBrandPaxoLegal DescriptionSage Onion Stuffing MixPremier Product Code1009457Label Weight25kgLabel CountNADrained WeightNAVersion4Issued by Tina T ID: 860168
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1 PREMIER FOODS SPECIFICATION PROD
PREMIER FOODS SPECIFICATION PRODUCT DETAILS Product Title : Sage & Onion stuffing Mix Brand: Paxo Legal Description : Sage & Onion Stuffing Mix Premier Product Code: 1009457 Label Weight : 2.5kg â® Label Count: N/A Drained Weight: N/A Version: 4 Issued by: Tina Thompson Issue Date: 26/11/18 Issue : 10 Uncontrolled Document at Point of Issue SUPPLIER DETAILS Site(s) Manufacturing the Product : Ashford Specifications e mail a ddress : specifications_savoury@premierfoods.co.uk RSPO Certificate Number: BMT - RSPO - 000038 Certified Sustainable Palm Oil: Mass Balance INGREDIENT LIST : Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate s , Sodium Hydrogen Carbonate), Barley Malt Extract. ON PACK ALLERGEN STATEMENTS: For allergens, including cereals containing gluten, see ingredients in bold . May also contain celery and milk. ON PACK CLAIMS: Suitable for vegetarians Low fat Low sugar No artificial colours No artificial preservatives No added MSG Nationâs Favourite Stuffingâ Paxo is the No.1 best selling ambient stuffing brand. Source: IRI, Major Mults, Market Data for Great Britain, 52 week s up to and including 12/10/2019. PREMIER FOODS SPECIFICATION PRODUCT DETAILS Product Title : Sage & Onion stuffing Mix Brand: Paxo Legal Description : Sage & Onion Stuffing Mix Premier Product Code: 1009457 Label Weight : 2.5kg â® Label Count: N/A Drained Weight: N/A Version: 4 Issued by: Tina Thompson Issue Date: 26/11/18 Issue : 10 Uncontrolled Documen
2 t at Point of Issue NUTRITION INFORM
t at Point of Issue NUTRITION INFORMATION Typical values (cooked as per instructions on pack) % Reference Intake Value and MTL Colour Per 100g Per stuffing ball (34g) Energy (kJ) 448 152 - Energy (kcal) 106 36 - Fat (g) 1.3 0.5 - of which Saturates (g) 0.5 0.2 - Carbohydrate (g) 19.3 6.6 - of which Sugars (g) 1.7 0.6 - Fibre (g) 1.9 0.6 - Protein (g) 3.3 1.1 - Salt (g) 0.92 0.31 - This pack makes approximately 265 stuffing balls. ALLERGEN INFORMATION Contains Y / N May Contain Y / N Additional Information Peanuts N N Nuts N N Sesame N N Cereals containing Gluten Y N Contains Wheat Flour, Barley Malt Extract Eggs N N Milk N Y May contain milk Fish N N Molluscs N N Crustacea ns N N Soya N N Sulphur Dioxide / Sulphites N N Celery N Y May contain celery Mustard N N Lupin N N Note: The information contained above relates to the presence/absence of ingredients with in the product and is not a guarantee of total absence where presence is due to adventitious contamination within the supply chain PREMIER FOODS SPECIFICATION PRODUCT DETAILS Product Title : Sage & Onion stuffing Mix Brand: Paxo Legal Description : Sage & Onion Stuffing Mix Premier Product Code: 1009457 Label Weight : 2.5kg â® Label Count: N/A Drained Weight: N/A Version: 4 Issued by: Tina Thompson Issue Date: 26/11/18 Issue : 10 Uncontrolled Document at Point of Issue SUITABILITY Suitability Y / N Additional Information Suitable for Vegan s No May contain milk Suitable for Vegetarian s Yes Suitab
3 le for Halal No Not certified Sui
le for Halal No Not certified Suitable for Kosher No Not certified Is the product organic No Note: The information contained above relates to the presence/absence of ingredients with in the product and is not a guarantee of total absence where presence is due to adventitious contamination within the supply chain PRODUCT CODING & STORAGE Position on Pack : Back of pack Durability : Best Before End Inner Barcode : 5012991001992 Outer Barcode : 05012991089747 Shelf L if e from D ate of M anufacture : 12 Measured as : Months Shelf life once O pened : Close bag tightly after use. Storage Description : Store in a cool dry place. PREPARATION INSTRUCTIONS INSTRUCTIONS FOR USE AS A STUFFING Place the required amount of Paxo into a mixing bowl with the correct amount of boiling water and stir well. For indulgent stuffing add 10g butter per 100g of stuffing, mix when stirring. Allow to stand for 15 minutes. Either spread into a greased ovenproof dish and bake at 220 °C / 425°F / Fan 200°C / gas mark 7 for 25 - 30 minutes, or form the stuffing into balls and place onto a greased baki ng tray and bake at 220°C / 425°F / Fan 200°C / gas mark 7 for 20 - 25 minutes. APPROXIMATE YIELD GUIDE (Cooked as per instructions) Weight of Paxo Boiling water Number of Portions* 100g 300ml 11 500g 1.5 litres 53 2.5 kg 7.5 litres 265 *Based on 40g uncooked, 34g cooked weight. Left over made - up stuffing should not be re - heated or re - used. PALLETISATION Items in Pack : 1 Packs per Outer : 2 Outers per Layer : 23 Layers per Pallet : 5 PREMIER SPECIFICATION APPROVAL Name Title Signature Date Danielle Vickers Specifications Technologist 03/02/2