By Dr SUSHMA KUMARI ASSTPROF DEPT OF LPT BVC PATNA Milk byproducts ID: 1027336
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1. Milk By-Products(Part-1) By- Dr. SUSHMA KUMARI ASST.PROF., DEPT. OF LPT, BVC, PATNA
2. Milk by-productsBy- products of commercial value are obtained during the manufacture of main product from milk.Main product by-productCream skim milkButter butter milkGhee ghee residueChanna/paneer wheyCheese/ casein wheyCurd lassi
3. MATHA
4. Utilization of milk by-productsBy-product Principle of utilization UsesSkim milk pasteurization flavoured milk do- sterilization do- do- drying skim milk powder do- coagulation cottage cheese bakers’ cheese gammelost cheese sapsago cheese casein (edible)
5. SKIM MILK
6. By-product Principle of utilization UsesWhey fermentation wheyvit (whey beverage) do- coagulation ricotta cheese Mysost cheese Primost cheese lassi icing& seasoning beverageGhee residue processing toffee, sweets (ladoo) biscuits etc.
7. THANKS