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Penicillins (Pharmacokinetics, Clinical Uses, Administration and dosage of Penicillins (Pharmacokinetics, Clinical Uses, Administration and dosage of

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Penicillins (Pharmacokinetics, Clinical Uses, Administration and dosage of - PPT Presentation

Penicillins And beta lactamase inhibitors Dr Rashmi Rekha Kumari Asstt Prof cum Jr Scientist Deptt Of Vety Pharmacology and Toxicology BVC BASUPatna Pharmacokinetics ID: 913054

penicillins penicillin acid beta penicillin penicillins beta acid lactamase oral amoxicillin 000 clavulanic ampicillin cattle horse sulbactam administered semisynthetic

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Slide1

Penicillins(Pharmacokinetics, Clinical Uses, Administration and dosage of Penicillins) And beta lactamase inhibitors

Dr. Rashmi Rekha KumariAsstt. Prof. cum Jr. ScientistDeptt. Of Vety. Pharmacology and ToxicologyB.V.C, BASU,Patna

Slide2

PharmacokineticsPenicillin G, its salts and methicillin are destroyed by gastric acid and are orally ineffective. Only

the acid resistant penicilins like ampicillin, penicillin V, cloxacillin, oxacillin, amoxicillin can be given orally and their peak plasma concentration is reached within about two hours. Most of the penicillins including

repository penicillins are administered parenterally (usually IM).

Penicillins

are widely distributed in the body fluids and tissues. They can cross the blood brain barrier in sub therapeutic concentration in the presence of inflammation of meninges only.

Inflammation

also permits effective levels of certain

penicillins

in abscess and in pleural, peritoneal and synovial fluids. Their protein binding ranges from 20% (ampicillin) to 80 % (

cloxacillin

)

Slide3

Penicillins are chiefly excreted through kidney (90%) unchanged in urine. Out of which 20% is by glomerular filtration and 80% by proximal tubular

secretionProximal tubular secretion of penicillin is inhibited by probenecid prolonging the effective blood level of penicillins. Some broad spectrum semisynthetic penicillins are also excreted through the bile.

Slide4

Clinical uses of penicillinsThe

penicillins are used in the treatment of local and systemic infections caused by sensitive bacteria Penicillin G is of value in the treatment ofbovine mastitis (primarily in streptococcal mastitis ),

Anthrax,

Erysipelothrix

infection in sheep, pigs and

birds

S

trangles

in

horse,

clostridial

infections (tetanus and black quarter

),

pyelonephritis and lumpy jaw in cattle

,

beta-haemolytic streptococcal infection in puppies

,

Meningococcal

meningitis and

leptospirosis.

Slide5

Administration and Dosages of penicillinsThe doses of penicillin G is usually expressed as units

One standard unit of penicillin is defined as the amount of antibacterial activity present in 0.6 µgm of pure crystalline standard sodium penicillin G (1mg=1667 Oxford unit).The dosage of semisynthetic penicillins is expressed in mg/kg. The Solution salt of benzyl penicillin is the most commonly used prepration for IM injection. When it is required for maintaining Sustained antibiotic levels in the body it is used as relatively less soluble organic salts such

as procaine benzyl penicillin or benzathine penicillin, such injections need to be repeated once in a day or two. The penicillin G preparations are

i

n

effective

when given by oral route due to inactivation by gastric acidity and intestinal flora.

Slide6

Penicillin

Dosage(All Species)Route

Interval

Benzathine

penicillin G

10,000-40,000IU/kg

IM(Horse); SC (cattle)

48-72 hr.

Penicillin V

15,000 IU/kg

Oral

8 hr.

Sodium penicillin G

10,000-20,000IU/kg

IV or IM

6 hr.

Procaine penicillin G

25,000 IU/Kg

10,000-20,000 IU/KG

Oral

IM or SC

6 hr.

12-24 hr.

Ampicillin

5-10 mg/kg

10-25 mg/kg

IV,IM ,or SC

oral

8-12 hr.

6- 12 hr.

Amoxicillin

4-8mg/kg

12 mg/kg

IM

oral

12- 24 hr.

12 hr. (dog)

Cabenicillin

10-20 mg/kg

IV or IM

8-12 hr.

Cloxacillin

10 mg/kg

IM or Oral

6 hr.

Slide7

Adverse Reaction and Toxicity of penicillin

Hypersensitive, allergic or anaphylactic reactions (mostly along with streptomycin) are reported in dog ,cattle and horse following prior sensitization to the antibiotic, T

he clinical signs noted were Salivation, Shivering,Vomition

and

U

rticaria

in cat and dog, laboured breathing ,salivation cutaneous oedema (head and

perinial

region) and froth from nostril and mouth in cattle and

urticaria

and

pruritis

in horse.

Slide8

Beta-lactamasesAre enzyme produced by penicillin –resistant bacteria. Which break the antibiotic into inactive penicillioic

acid. They are named as beta-lactamases as the splitting the beta-lactam ring present in beta-lactam antibiotics, penicillins and cephalosporins

Some beta lactamase are specific for penicillins( penicillinase) and Some are specific for

cephalosporins

(

Cephalosporinase

) other have affinity for both.

Slide9

Beta –lactamase inhibitorThese potentiate or re-establish the antibacterial potency of penicillinase sensitive penicillin against beta-lactamase producing organism

by inhibiting of the enzyme (Suicidal inhibition).These inhibitors are structurally similar to penicillin and act as Substitutes for penicillinase (β-lactamase) causing of the enzyme.Clavulanic acid: Obtained from Streptomyces clavuligerus, has antibacterial activity of its own it is generally combined with amoxicillin (Augmentin) or

ticarcillin (Timentin).

Sulbactam

:-A semisynthetic beta-lactamase inhibitor, related chemically and in activity to clavulanic acid it is combined with ampicillin and preferably for oral and parenteral administration.

Tazobactum

: It is similar to

sulbactam

and combined with piperacillin.

Slide10

Potentiated PenicillinsThe penicillins in combination with beta-lactamase inhibitors are called as potentiated penicillins

. These combination are:Clavulanic acid amoxicillin (2:1), clavulanic acid –ticarcillin (15:1) and Sulbactam –ampicillin.Dose: Potassium Clavulanate: amoxicillin (1:4) @ 10 – 20 mg/kg (amoxicillin) and 2.5-5 mg/kgPenicillins with Sulbactam and tazobactum are administered IV; whereas, those with Clavulanic acid are administered orally or IV.

Slide11

Thank You