4 servings 1 14oz block extra firm tofu sliced into cubes Marinade 3 tablespoons Bragg s Liquid Aminos or reduced sodium soy sauce 1 tablespoon yellow mustard 1 tablespoon olive oil 34 cup v ID: 847187
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1 Classic baked tofu 4 servings 1 (1
Classic baked tofu 4 servings 1 (14oz) block extra firm tofu, sliced into cubes Marinade: 3 tablespoons Bragg ’ s Liquid Aminos or reduced sodium soy sauce 1 tablespoon yellow mustard 1 tablespoon olive oil 3/4 cup vegetable broth 2 teaspoons garlic powder In a bowl or reusable container, whisk together marinade ingredients. Add tofu and marinate at least one hour, flipping once. Preheat oven to 425F. Line a rimmed baking sheet with parchment paper or aluminum foil (grease if using foil). Place marinated tofu in a single layer on baking sheet and then cover with aluminum foil. Bake for 15 minutes, then remove foil cover. Spoon on more marinade and bake about 12 - 15 more minutes. Tofu should be browned on edges. Recipe credit: Isa Chandra Moskowitz, Isa Does It