wins Good Food Award Recently Guittard Chocolate won a Good Food Award for our 100 Baking Bar If youre not familiar The Good Food Awards honor Americanfood producers who craft delicious responsibly produced food This years winners were selected from 1450 entries in ten ID: 528395
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Guittard 100% Baking Barwins Good Food Award
Recently Guittard Chocolate won a
Good Food Award
for our 100% Baking Bar.
If you’re not familiar, The Good Food Awards honor American-food producers who craft “delicious," responsibly produced food. This year’s winners were selected from 1,450 entries in ten categories (charcuterie to chocolate) from all 50 states in a Blind Tasting held in September. All winners were required to meet sustainability and social responsibility criteria. For chocolate, this meant the product had to be free of artificial and genetically modified ingredients. In sourcing cacao, producers had to display efforts to know the cocoa farmers through direct relationships and support sustainably grown cacao by understanding farmer practices.
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Our Local and Global Communities
We believe
that responsible business can inspire a positive ripple effect. What we make and how we make it affects the social, physical, economic and environment landscape within our global and local communities.
Founding members of the World Cocoa Foundation
Funding partners for global initiatives such as the Cocoa Livelihoods Program (CLP) and Empowering Cocoa Households with Opportunities and Education Solutions (ECHOES)Slide3Slide4Slide5
Retail Product Ranking
WAFERS
72% Bittersweet (7724c8)
61% Semisweet (7614c8)
38% Milk Chocolate (7384c8)
31% White Chocolate (7314c8Slide6Slide7Slide8
Retail Product Ranking
COCOA
Cocoa Rouge - Unsweetened, 8oz can (7500c3)
Grand Cacao - Drinking Chocolate, 10oz can (7530c4)Slide9
Retail Product Ranking
2oz BARS - BLENDED
72% Quetzalcoatl Bittersweet (7133c3)
91% Nocturne Extra Dark (7143c3)
61%
Tsaratana
Semisweet (7123c3)
38% Orinoco Milk Chocolate (7113c3
)
2oz BARS - SINGLE ORIGIN
65% Sur Del
Lago
Bittersweet - Venezuela (7013c3)
65% Quevedo Bittersweet - Equador (7023c3)
65%
Ambanja
Bittersweet - Madagascar (7043c3)
65%
Chucuri
Bittersweet - Colombia (7033c3
)Slide10
Retail Product Ranking
MELT ‘N MOLD
Milk Chocolate Flavor (2357c18)
Dark Chocolate Flavor (2360c18)
Vanilla Flavor (2356c18)
MELT ‘N MOLD
VERSATILE
FOR
HOLIDAY BAKINGSlide11
UNIQUE HOLIDAY ITEMS
SMOOTH ‘N MELTY
CADDY AND SHIPPERSlide12Slide13Slide14
Why Guittard?
The Super Premium Difference
Higher Gross Margin
Higher Penny Profit
NON
GMO
products, peanut and gluten free to bring new users into the category
New bright colors to bring excitement to the category
New lower, competitive everyday retail price
Better quality and larger sizes vs. competitors
Extra Dark is 63% Cocao vs. 60%
Extra Dark is 11.5oz vs. 10oz
Choc-Au-Lait (Vanilla) 12oz vs. 11oz.Slide15
Chips/Baking Chocolate/Cocoa—
Total US---Performance by Vendor
Guittard ranks as the 6
th
baking chocolate vendor across Total US into latest 12 weeks improving from 7
th
ranked in 52/24. Slide16
Competitive Distribution ExamplesSlide17
Thank you for the Opportunity