Train the Trainer Schedule Introductions Whats it all about The need for sustainable cooking for our planet Meat vs Insects Neophobia and novel proteins Insects in the kitchen Whats it all about ID: 1009748
Download Presentation The PPT/PDF document "Meat Vs Insect SusCop Sustainable Cookin..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
1. Meat Vs InsectSusCopSustainable Cooking for the Planet
2. Train the Trainer: ScheduleIntroductions: What’s it all about?The need for sustainable cooking for our planetMeat vs InsectsNeophobia and novel proteinsInsects in the kitchen
3. What’s it all about?Sustainable Cooking for the PlanetIn order for our planet to survive there must be a balance between People, Planet and Profit.The Suscop project was created through Erasmus to expose students to environmental awareness, sustainability and the impact of food choices on our planet.Topics involve:Sustainability and Greenhouse Gas emissionsEcological Food ChoicesEating HabitsAlternative and plant based proteinsCooking with insects
4. The SusCop ProjectStarting in 2018, seven partners across Europe came together to create a teaching Module and cook book primarily for Hospitality studentshttps://bridgwater.blackboard.com/bbcswebdav/pid-741902-dt-content-rid-4845752_1/courses/ERASMUS_SusCop/SUSCOP%20Video.mp4
5. The Need for Sustainable Cooking
6. The Impact of Food ProductionA significant contributor to Climate ChangeWestern Diets: Resource intensive, mass produced for low cost, excessive food miles, year round produce, Wasteful
7. Meat Vs InsectsTo produce 1 kg of Beef, requires 16000 litres whereas the same quantity of Crickets requires 100 litres.1kg of Beef produces 13.3kg of Co2 emissions the equivalent of 6litres of used petrolCrickets 900g of Emissions
8. Meat Vs InsectsAnimal ProteinIs a complete protein containing all 9 essential amino acids100g of steak contains around 20g ProteinProvide no dietary fibreIs responsible for 18 – 20% of emissionsCricket ProteinIs a complete protein containing all 9 essential amino acids100g Crickets contains 60g ProteinCrickets also provide dietary fibre more than 20% of our daily intake per 100gProvides more omega 3 and 6 than beefTake less time to reach maturity (6 weeks)
9. What can be done? – Changes in food consumptionVegetablesSeasonal FoodsOrganic and Local produceInsectsPlant based proteinsMeat ConsumptionDairy ConsumptionFood wasteReduce single use plastic consumption
10. Are we ready to adopt Insects in to our diet?
11.
12. Factors that influence food choice
13. Food Neophobia
14. Please complete the survey Blind fold tasting: How open are you, to trying new and different foods?Food Neophobic Scale
15. Food Disgust
16. Food Disgust: Influencing palettes
17.