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Fish collagen95 is manufactured under controlled conditions Fish collagen95 is manufactured under controlled conditions

Fish collagen95 is manufactured under controlled conditions - PDF document

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Fish collagen95 is manufactured under controlled conditions - PPT Presentation

RM10 Principle And Interpretation Quality ControlAppearanceto yellow omogenous ree flowing powder having haracteristic odour but not putrescentSolubility Clarity1 wv aqueous solution is clear wit ID: 940863

negative gms x0000 count gms negative count x0000 information contained cfu products yeast plate solution aqueous total mould 153

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RM10 Fish collagen,95% is manufactured under controlled conditions Principle And Interpretation Quality ControlAppearanceto yellow omogenous ree flowing powder, having haracteristic odour but not putrescent.Solubility Clarity1% w/v aqueous solution is clear without any haziness after autoclaving at 15 lbs pressure (121ºC ) for 15 minutes. ReactionReaction of 2% w/v aqueous solution at 25ºC is . - 7. Test for Pathogens1. -Negative in 10 gms of sample2. species-Negative in 10 gms of sample3. - Negative in 10 gms of sample4. - Negative in 10 gms of sample5. - Negative in 10 gms ofsample6. - Negative in 10 gms of sample Yeast & mould Count : By plate method when incubated at 20-25°C for not less than 5 days.Bacterial Count : 000 CFU/gram By plate method when incubated at 30-35°C for not less than 3 days.Microbial Load: Total Yeast and mould count (cfu/gm) Total aerobic microbial count (cfu/gm) �=1.% �=.% .0% .0% TotalNitrogenSodiumchlorideLossondryingResidueonignition .0% Chemical AnalysisStorage and Shelf LifeStore below 30°C. Use before expiry date on the label. �=% User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in thisand other related HiMedia™ publications. The information contained in this publication is based on our research and development workand is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to specificationsand information related to the products at any time. Products are not intended for human or animal diagnostic or therapeutic use but forlaboratory, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not be considered RM10 Fish collagen,95% is manufactured under controlled conditions Principle And Interpretation Quality ControlAppearanceto yellow omogenous ree flowing powder, having haracteristic odour but not putrescent.Solubility Clarity1% w/v aqueous solution is clear without any haziness after autoclaving at 15 lbs pressure (121ºC ) for 15 minutes. ReactionReaction of 2% w/v aqueous solution at 25ºC is . - 7. Test for Pathogens1. -Negative in 10 gms of sample2. species-Negative in 10 gms of sample3. - Negative in 10 gms of sample4. - Negative in 10 gms of sample5. - Negative in 10 gms ofsample6. - Negative in 10 gms of sample Yeast & mould Count : By plate method when incubated at 20-25°C for not less than 5 days.Bacterial Count : 000 CFU/gram By plate method when incubated at 30-35°C for not less than 3 days.Microbial Load: Total Yeast and mould count (cfu/gm) Total aerobic microbial count (cfu/gm) �=1.% �=.% .0% .0% TotalNitrogenAminoNitrogenSodiumchlorideLossondryingResidueonignition .0% Chemical AnalysisStorage and Shelf LifeStore below 30°C. Use before expiry date on the label. �=% User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in thisand other related HiMedia™ publications. The information contained in this publication is based on our research and development workand is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to specificationsand information related to the products at any time. Products are not intended for human or animal diagnostic or therapeutic use but forlaboratory, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not be considered RM10 Fish collagen,95% is manufactured under controlled conditions Principle And Interpretation Quality ControlAppearanceto yellow omogenous ree flowing powder, having haracteristic odour but not putrescent.Solubility Clarity1% w/v aqueous solution is clear without any haziness after autoclaving at 15 lbs pressure (121ºC ) for 15 minutes. ReactionReaction of 2% w/v aqueous solution at 25ºC is . - 7. Test for Pathogens1. -Negative in 10 gms of sample2. species-Negative in 10 gms of sample3. - Negative in 10 gms of sample4. - Negative in 10 gms of sample5. - Negative in 10 gms ofsample6. - Negative in 10 gms of sample Yeast & mould Count : By plate method when incubated at 20-25°C for not less than 5 days. Total aerobic microbial count (cfu/gm) By plate method when incubated at 30-35°C for not less than 3 days.Bacterial Count : CFU/gram Microbial Load: Total Yeast and mould count (cfu/gm) �=1.% �=.% .0% .0% TotalNitrogenAminoNitrogenSodiumchlorideLossondryingResidueonignition .0% Chemical AnalysisStorage and Shelf LifeStore below 30°C. Use before expiry date on the label. �=% User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in thisand other related HiMedia™ publications. The information contained in this publication is based on our research and development workand is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to specificationsand information related to the products at any time. Products are not intended for human or animal diagnostic or therapeutic use but forlaboratory, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not be considered RM10 is manufactured under controlled conditions Principle And Interpretation Quality ControlAppearanceto yellow omogenous ree flowing powder, having haracteristic odour but not putrescent.Solubility Clarity1% w/v aqueous solution is clear without any haziness after autoclaving at 15 lbs pressure (121ºC ) for 15 minutes. ReactionReaction of 2% w/v aqueous solution at 25ºC is . - 7. Test for Pathogens1. -Negative in 10 gms of sample2. species-Negative in 10 gms of sample3. - Negative in 10 gms of sample4. - Negative in 10 gms of sample5. - Negative in 10 gms ofsample6. - Negative in 10 gms of sample Yeast & mould Count : By plate method when incubated at 20-25°C for not less than 5 days. Total aerobic microbial count (cfu/gm) By plate method when incubated at 30-35°C for not less than 3 days.Bacterial Count : CFU/gram Microbial Load: Total Yeast and mould count (cfu/gm) �=1.% �=.% .0% .0% TotalNitrogenAminoNitrogenSodiumchlorideLossondryingResidueonignition .0% Chemical AnalysisStorage and Shelf LifeStore below 30°C. Use before expiry date on the label. �=% User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in thisand other related HiMedia™ publications. The information contained in this publication is based on our research and development workand is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to specificationsand information related to the products at any time. Products are not intended for human or animal diagnostic or therapeutic use but forlaboratory, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not be considered RM10 is manufactured under controlled conditions Principle And Interpretation Quality ControlAppearanceto yellow omogenous ree flowing powder, having haracteristic odour but not putrescent.Solubility Clarity1% w/v aqueous solution is clear without any haziness after autoclaving at 15 lbs pressure (121ºC ) for 15 minutes. ReactionReaction of 2% w/v aqueous solution at 25ºC is . - 7. Test for Pathogens1. -Negative in 10 gms of sample2. species-Negative in 10 gms of sample3. - Negative in 10 gms of sample4. - Negative in 10 gms of sample5. - Negative in 10 gms ofsample6. - Negative in 10 gms of sample Yeast & mould Count : By plate method when incubated at 20-25°C for not less than 5 days. Total aerobic microbial count (cfu/gm) By plate method when incubated at 30-35°C for not less than 3 days.Bacterial Count : CFU/gram Microbial Load: Total Yeast and mould count (cfu/gm) �=1.% �=.% .0% .0% TotalNitrogenAminoNitrogenSodiumchlorideLossondryingResidueonignition .0% Chemical AnalysisStorage and Shelf LifeStore below 30°C. Use before expiry date on the label. �=% User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in thisand other related HiMedia™ publications. The information contained in this publication is based on our research and development workand is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to specificationsand information related to the products at any time. Products are not intended for human or animal diagnostic or therapeutic use but forlaboratory, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not be considered