DATE NIGHT is the proof of Shane and Suzanne Pavitts dedicated commitment to a weekly date nightWinemaker Ted Osborne describes the wine This is a perfectly proportioned Napa Cab remarkable in its exq ID: 864081
Download Pdf The PPT/PDF document "2006 DATE NIGHT CABERNET SAUVIGNON" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
1 2006 DATE NIGHT CABERNET SAUVIGNON DATE
2006 DATE NIGHT CABERNET SAUVIGNON DATE NIGHT is the ÔproofÕ of Shane and Suzanne PavittÕs dedicated commitment to a weekly date night. Winemaker Ted Osborne describes the wine: ÒThis is a perfectly proportioned Napa Cab, remarkable in its exquisite balance. Aromatically complex, espresso, black cherry, olive and sweet pipe tobacco, with undercurrents of chocolate truffles and ripe plum. On the palate, a sensual mix of lush fruit, milk chocolate and spice. Elegant fine grained tannins give way to spicy blackberry, espresso bean, plum and nectarine. All repeated in the long mouth-coating finish. (Enjoy from 2009 until 2018.) Winemaking Details: Extended cold-soak maceration period prior to ÒwildÓ yeast fermentation. Wine spent 3 weeks on the skins before draining and pressing straight to barrel where it underwent ÒwildÓ malolactic fermentation. The wine was racked only once during its 17 months in barrel. In short, our philosophy is one of minimal intervention in pursuit of the most natural and harmonious winemaking style possible. APPELLATION/GROWING REGION: Napa County Ð Pope Valley VINEYARD: Temple Family Vineyards AGE OF VINES: 14 years old FARMED: Organically VARIETAL CONTENT: 98% Cabernet Sauvignon, 2% Petite Verdot HARVEST DATE: October 2006 HARVEST PROCEDURE: Picked by hand during the chill of dawn, then destemmed, sending the whole, unbroken berries straight to the fermenter for extended cold soak. FERMENT: temperature controlled stainless steel tanks YEAST: Wild TIME IN OAK / TYPE OF OAK: 17 months in 65% new 60 gallon French oak barrels BOTTLED: Spring 2008 ALCOHOL: 14.7% BRIX AT HARVEST: 26.5 TA: .45 pH: 3.8 FINING: none CASES PRODUCED: 275 PROPRIETERS: Suzanne Phifer Pavitt & Shane Pavitt WINEMAKER: Ted Osborne NATIONAL SUGGESTED RETAIL PRICE: $75.00 www.phiferpavittwine.com PHIIHR PAVI TT DATE NIGHT is the ÔproofÕ of Shane and Suzanne PavittÕs dedicated commitment to a Winemaker Ted Osborne describes the wine: ÒThis is a perfectly proportioned Napa Cab, remarkable in its exquisite balance. Aromatically complex, espresso, black cherry, olive and sweet pipe tobacco, with undercurrents of chocolate truffles and ripe plum. On the palate, a sensual mix of lush fruit, milk chocolate and spice. Elegant fine grained tannins give way to spicy blackberry, espresso bean, plum and nectarine. All repeated in the long mouth-coating finish. (Enjoy from 2009 until 2018.) Winemaking Details: Extended cold-soak maceration period prior to ÒwildÓ yeast fermentation. Wine spent 3 weeks on the skins before draining and pressing straight to barrel where it underwent ÒwildÓ malolactic fermentation. The wine was racked only once during its 17 months in barrel. In short, our philosophy is one of minimal intervention in pursuit of the most natural and harmonious winemaking style possible. APPELLATION/GROWING REGION: Napa County Ð Pope Valley VINEYARD: Temple Family Vineyards AGE OF VINES: 14 years old FARMED: Organically VARIETAL CONTENT: 98% Cabernet Sauvignon, 2% Petite Verdot HARVEST DATE: October 2006 HARVEST PROCEDURE: Picked by hand during the chill of dawn, then destemmed, sending the whole, unbroken berries straight to the fermenter for extended cold soak. FERMENT: temperature controlled stainless steel tanks YEAST: Wild TIME IN OAK / TYPE OF OAK: 17 months in 65% new 60 gallon French oak barrels BOTTLED: Spring 2008 ALCOHOL: 14.7% BRIX AT HARVEST: 26.5 TA: .45 pH: 3.8 FINING: none CASES PRODUCED: 275 PROPRIETERS: Suzanne Phifer Pavitt & Shane Pavitt WINEMAKER: Ted Osborne NATIONAL SUGGESTED RETAIL PRICE: $75.00 www.phiferpavittwine.com PHIIHR DATE NIGHT is the ÔproofÕ of Shane and Suzanne PavittÕs dedicated commitment to a Winemaker Ted Osborne describes the wine: ÒThis is a perfectly proportioned Napa Cab, remarkable in its exquisite balance. Aromatically complex, espresso, black cherry, olive and sweet pipe tobacco, with undercurrents of chocolate truffles and ripe plum. On the give way to spicy blackberry, espresso bean, plum and nectarine. All repeated in the long mouth-coating finish. (Enjoy from 2009 until 2018.) Winemaking Details: Extended cold-soak maceration period prior to ÒwildÓ yeast fermentation. Wine spent 3 weeks on the skins before draining and pressing straight to barrel where it underwent ÒwildÓ malolactic fermentation. The wine was racked only once during its 17 months in barrel. In short, our philosophy is one of minimal intervention in pursuit of the most natural and harmonious winemaking style possible. APPELLATION/GROWING REGION: Napa County Ð Pope Valley VINEYARD: Temple Family Vineyards AGE OF VINES: 14 years old FARMED: Organically VARIETAL CONTENT: 98% Cabernet Sauvignon, 2% Petite Verdot HARVEST DATE: October 2006 HARVEST PROCEDURE: Picked by hand during the chill of dawn, then destemmed, sending the whole, unbroken berries straight to the fermenter for extended cold soak. FERMENT: temperature controlled stainless steel tanks YEAST: Wild TIME IN OAK / TYPE OF OAK: 17 months in 65% new 60 gallon French oak barrels BOTTLED: Spring 2008 ALCOHOL: 14.7% BRIX AT HARVEST: 26.5 TA: .45 pH: 3.8 FINING: none CASES PRODUCED: 275 PROPRIETERS: Suzanne Phifer Pavitt & Shane Pavitt WINEMAKER: Ted Osborne NATIONAL SUGGESTED RETAIL PRICE: $75.00 www.phiferpavittwine.com PHIIHR e ÔproofÕ of Shane and Suzanne PavittÕs dedicated commitment to www.phiferpavittwine.com