PPT-Elements of Taste & Flavor

Chef Jennifer M Denlinger PhD CCC CHEP Definitions Taste refers to 5 basic tastes salt bitter sweet sour umami There are also several other sensations we will look at Flavor the sum of all the sensations we get when we have food in our mouth . The Sense of Taste. What parts of the body give us our sense of taste?. Tongue. Brain. Nose. The Tongue. - . Tongue. is the sense organ that detects . . flavor. .. many . grooves. on the surface. The Sense of Taste. What parts of the body give us our sense of taste?. Tongue. Brain. Nose. The Tongue. - . Tongue. is the sense organ that detects . . flavor. .. many . grooves. on the surface. What just happened???. Information from Zap! Blink! Taste! Think!. How can 40 Cloves of Garlic in a Chicken Recipe Taste More Mild than a Recipe with 2 . C. loves of Garlic? . Information from Zap! Blink! Taste! Think!. Katy Kidwell, Lauren . Deaderick. , Robby Perkins-High. Tufts University. In Fall 2010, the Environmental Action ex-college class decided to work to reduce the use of non-reusable water bottles on campus. Tufts Against Plastic (TAP) is a student group that grew out of those efforts. We conducted a preliminary online survey to explore Tufts students’ water-related habits. Based on 405 responses, 86% of students already own reusable bottles. Yet, many still continued to buy bottled water because of perceptions of convenience and taste. . Scientists assign all food tastes to one of five broad categories. Sweet. Salty. Bitter. Sour. and the newest fifth taste-. Umami. Sweet and salty are the least sensitive. Bitter is the most sensitive. Evaluation ---. Ch. 3. Sensory evaluation. The sum . of a food’s :. Influences on likes and dislikes. Physical . (genetic differences). Psychological . (taste bias created from past experiences). 5 . exteroceptive. sensory systems. Visual. Auditory. . (hearing). Somatosensory. (touch). Olfactory. (smell). Gustatory. (taste). Somatosensory. System. Somatosensations. : sensations from your body. The Sense of Taste. What parts of the body give us our sense of taste?. Tongue. Brain. Nose. The Tongue. - . Tongue. is the sense organ that detects . . flavor. .. many . grooves. on the surface. . & Hearing. Chapter 7. Sensation and Perception. SENSATION: the psychological experience associated with sound, light, or other simple stimulus and the initial information-processing steps by which sense organs and neural pathways take in stimulus information from the environment. Combination of 8 muscles. 4 intrinsic: change shape of the tongue, not connected to bone. 4 extrinsic: change position of tongue, connected to bone. Basic Anatomy. Longest tongue?. Blue Whale. Tongue weighs as much as an elephant. gustation. : . refers to sensations produced when substances dissolved in saliva stimulate taste receptors on the tongue and in the mouth. . Flavor:. includes smell, texture, temperature, and consistency (not just taste).. Special organs of taste. Approximately 10,000 on surface of tongue. 1,000 scattered in the roof of mouth and walls of throat. Associated with Papillae. Tiny elevations on tongue. Taste Receptors. Taste Cells . Department : Dairy Technology.  Course Title : Sensory Evaluation of Dairy Products.  Course No. : DTT -321.   Course Teacher: Bipin Kumar Singh. Judging of Milk. Judging of milk refers to the evaluation of its "quality" on the basis of various attributes. Grading refers to the classification of . Cooking . Cooking is the transfer of energy from a heat source to food. Cooking affects nutritional value, texture, color, aroma and flavor.. Dry Heat . Applies heat directly with flame or indirectly by surrounding food with heated air or fat..