III Categories of foodservice operations A Quickserve and counter service restaurants III Categories of foodservice operations A Quickserve and counter service restaurants Also known as fast food all counter service ID: 510135
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III. Categories of foodservice operations Slide3
III. Categories of foodservice operations
A. Quick-serve and counter service restaurants Slide4
III. Categories of foodservice operations
A. Quick-serve and counter service restaurants
Also known as fast food, all counter service
And drive thru
MacDonald's, burger king, taco bellSlide5
III. Categories of foodservice operations
A. Quick-serve and counter service restaurants
B. Full-service restaurants Slide6
III. Categories of foodservice operations
B. Full-service restaurants , these are broken down into 4 categories Slide7
III. Categories of foodservice operations
Family These are usually full service and geared with the whole family in mind. You will find kids menus, and perhaps one for the grandparents as well.
I-hop, chili’sSlide8
III. Categories of foodservice operations
Theme Again these are full service but revolve around one central theme. From the décor, staff uniforms and even the names on the menu.
Rainforest, American bandstandSlide9
III. Categories of foodservice operations
Café/coffee shop These may or may not be full service. You will usually find a limited menu.
Starbucks, Seattle's best coffeeSlide10
III. Categories of foodservice operations
White tablecloth This is the fine dining. You can expect impeccable food and service but expect to pay for this.
Three forks, Bob’s Chop HouseSlide11
III. Categories of foodservice operations
A. Quick-serve and counter service restaurants
B. Full-service restaurants
C. Business and institutional dining Slide12
III. Categories of foodservice operations
Business and institutional dining This is a very simple no-nonsense approach to food preparation. There is usually a set menu offering a very limited choice.
Hospitals, large companies and school cafeteriasSlide13
III. Categories of foodservice operations
A. Quick-serve and counter service restaurants
B. Full-service restaurants
C. Business and institutional dining
D. CafeteriasSlide14
III. Categories of foodservice operations
Cafeterias These are a cross between full service and counter service. The food quality expected is higher than institutional but you do have to go through a serving line.
Luby’s, A.W., MariottSlide15
III. Categories of foodservice operations
A. Quick-serve and counter service restaurants
B. Full-service restaurants
C. Business and institutional dining
D. Cafeterias
E. Catering Slide16
III. Categories of foodservice operations
Catering This can be a very lucrative aspect of food service. The trick is to keep busy.
Here you do most of the prep and preparation off premises, then you bring the food set it up and serve.Slide17
III. Categories of foodservice operations
A. Quick-serve and counter service restaurants
B. Full-service restaurants
C. Business and institutional dining
D. Cafeterias
E. Catering
F. HotelsSlide18
III. Categories of foodservice operations
Hotel’s, in many cases a Hotel can combine several types of operations under one roof.
The may offer caterings in their banquet rooms for special eventsSlide19
III. Categories of foodservice operations
Hotel’s, in many cases a Hotel can combine several types of operations under one roof.
The may offer caterings in their banquet rooms for special events
Have a stand alone full service restaurant (usually white table cloth)Slide20
III. Categories of foodservice operations
Hotel’s, in many cases a Hotel can combine several types of operations under one roof.
The may offer caterings in their banquet rooms for special events
Have a stand alone full service restaurant (usually white table cloth)
A small coffee shop in the lobbySlide21
III. Categories of foodservice operations
Hotel’s, in many cases a Hotel can combine several types of operations under one roof.
The may offer caterings in their banquet rooms for special events
Have a stand alone full service restaurant (usually white table cloth)
A small coffee shop in the lobby
Offer their staff a meal in the form of institutional cooking.