Ruminansia Kebutuhan Nutrisi Ternak Kalkun MENU SPECIAL TURKEY DAY PEMOTONGAN KALKUN Market daging kalkun sebagian besar dari type besar Biasanya dipasarkan ID: 721662
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Slide1
Ilmu Nutrisi Ternak Non Ruminansia
Kebutuhan
Nutrisi
Ternak
KalkunSlide2
MENU SPECIAL ‘TURKEY DAY’ Slide3
PEMOTONGAN KALKUN Market daging
kalkun sebagian
besar
dari
type
besar
Biasanya
dipasarkan
pada
umur
20
minggu
dengan
berat
sekitar
12,2 Kg
Ada
pula yang 16
minggu
dipotong
dgn
berat
6.6 Kg
Sebagai
penghasil
daging
putih
Slide4
Strategi Pemberian Pakan KalkunSlide5
Feeding Program 1. Prestarter - This is a high protein feed (28% C.P.). This requires good quality feed. Turkey prestarters should not contain supplemental fat.
2. Starter - This feed should contain approximately 26% C.P. As in the prestarter, this ration usually includes fish meal as an ingredient. 3. Grower I - This stage is a period of rapid growth in turkeys. This ration is approximately 23% C.P. Supple- mental fat may be used in this and succeeding rations. It is reported that feed efficiency increases 1.5% for each 1% added fat.
4
. Grower II - A 20% C.P. grower formulated to maximize weight gain and feed efficiency
.
5. Finisher - The turkey is a high energy, low protein formula designed to “finish” the birds for marketSlide6
Prestarter28.5% CP
Starter
26
%
CP
G
r
owe
r
I
23
%
CP
G
r
owe
r
II
20
%
CP
Finisher
15.5
%
CP
Ag
e
(male)
0-
4
weeks
4-
8
weeks
8-1
2
weeks
12-1
8
weeks
1
8
week
s
t
o
market
Ag
e
(female)
0-
4
weeks
4-
6
weeks
6-1
0
weeks
10-1
6
weeks
1
6
week
s
-market
Y
ello
w
corn
870
1010
1
155
1320
1580
Soybea
n
Mea
l
44%
895
755
670
505
280
Mea
t
&
Bon
e
Meal
130
130
130
130
100
Fis
h
Meal
50
50
---
---
---
Mea
t
Bir
d
Premix
50
50
50
50
50
Salt
6
6
6
6
6Slide7
Pakan Kalkun KomersialSlide8
Konsumsi Pakan dan Bobot Badan KalkunAge (Weeks)
Large White Or Broad Breasted Bronze
Small White
Live Weight
(Lbs)
Cumulative
Feed (Lbs)
Live Weight
(Lbs)
Cumulative
Feed (Lbs)
4
1.65
2.3
1.45
2.2
8
6.20
10.9
4.40
7.7
12
11.60
23.9
8.30
17.8
16
16.50
41.4
12.10
31.2
20
21.10
63.6
-
-
24
25.10
85.7
-
-Slide9