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1 Escherichia  coli & 1 Escherichia  coli &

1 Escherichia coli & - PowerPoint Presentation

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1 Escherichia coli & - PPT Presentation

Klebsiella Dr Salma 2 Escherichia coli The Most Prevalent Enteric Bacillus Most common aerobic and nonfastidious bacterium in gut 150 strains Some have developed virulence through plasmid transfer others are opportunists ID: 916830

escherichia coli lactose fermentation coli escherichia fermentation lactose o157 agar pink due common negative polysaccharide seasonal infections food summer

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Slide1

1

Escherichia

coli

&

Klebsiella

Dr. Salma

Slide2

2

Escherichia coli

: The Most Prevalent Enteric Bacillus

Most common aerobic and non-fastidious bacterium in gut

150 strains

Some have developed virulence through plasmid transfer, others are opportunists.

Slide3

Slide4

History

First description of

E. coli

O157:H71982

Four patients with bloody diarrhea

Linked to undercooked hamburgers at a fast food chain

Other sources identified over time

Now a major problem

Physicians, public health, food industry

Slide5

Geographic Distribution

E. coli

O157:H7

Found worldwide

Exception: Antarctica

Other EHEC

Wide distribution

Prominent serotypes may vary by geographic area

Slide6

Morbidity and Mortality: Humans

Seasonal variation

North America

Most infections in summer, autumn

Due to seasonal shedding in animals or increase in summer barbecues?

Incidence

U.S. 1996-2010: 0.9 cases/100,000

Mortality

HUS: 3-10% (children), 50% (elderly)

Slide7

O157 Incidence: 1996-2010

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Escherichia coli

five species

sepsis, UTIs, meningitis, gastroenteritis

Gram-negative, facultative anaerobic rods

Fermenter; oxidase negative

Outer membrane makes the organisms susceptible to drying

Lipopolysaccharide consists of outer somatic O polysaccharide, core polysaccharide (common antigen), and lipid A (endotoxin)

Slide13

Specialized Virulence Factors Associated with Escherichia coli

Adhesins

and

Exotoxins

Slide14

Escherichia coli

the most common gram-negative rods isolated from patients with sepsis

responsible for causing more than 80% of all community-acquired UTIs

gastroenteritis in developing countries

Most infections are endogenous

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metalic

green on

( EMB )

left: no lactose fermentation

right:

lactose

fermentation

Differential Media:

MacConkey Agar

Slide21

E.coli

on MacConkey’s agar

(pink colony due to lactose fermentation

Dry, discreet pink colonies

Slide22

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Klebsiella

on MacConkey’s agar

(pink mucoid colony due to lactose fermentation

Slide29

Slide30

Thank you