Set Menu 1EntreSautedChicken Tenderloins with exotic Mushrooms in alight Mustard Sauce on a Flakey Pastry and Crispy PancettaORMarlborough Smoked Salmon upon layers of Basil Frittata drizzledwith Garl ID: 866733
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1 Table DâHote Wedding Menu Set Me
Table DâHote Wedding Menu Set Menu 1 Entrée Sautéed Chicken Tenderloins with exotic Mushrooms in a light Mustard Sauce on a Flakey Pastry and Crispy Pancetta OR Marlborough Smoked Salmon upon layers of Basil Frittata drizzled with Garlic Aioli dressed with Spanish Onions and Burst Capers _________________________________________________ M ains Carved five spice Fillet of Pork with Crisp Vegetable Spring Roll and Red Onion Marmalade OR Prime Ox Scotch se
2 rved with Seasonal Greens, new Herb Pot
rved with Seasonal Greens, new Herb Pot atoes, Green Pepper Oil and Cabernet Jus _________________________________________________ D essert White Chocolate Panacotta, dry Fruit and Bourbon Compote, Vanilla Oil and Candied Orange OR Apricot and Peach Schnapps Cheese Cake and Liqueur Anglaise w ith Zebra Chocolate Shavings _________________________________________________ To Finish Freshly percolated Coffee and a selection of fine Dilmah Teas $62.50 inclusive per person