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Lipids: Nature’s Flavor Enhancers Lipids: Nature’s Flavor Enhancers

Lipids: Nature’s Flavor Enhancers - PowerPoint Presentation

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Uploaded On 2018-02-06

Lipids: Nature’s Flavor Enhancers - PPT Presentation

CHAPTER 10 UNIT TARGETS DESCRIBE THE MOLECULAR STRUCTURE 3 types of lipids GLYCERIDES PHOSHOLIPIDS AND STEROLS DEFINE SATURATED MONOSATURATED AND POLYUNSATURATED FATTY ACIDS LIST CATEGORIES OF LIPIDS BASED ON PHYSICAL STATE AND DIETARY SOURCES ID: 628368

oil lipids acids fatty lipids oil fatty acids fat oils point fats food double carbon acid water chains chain

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