Purchasing Receiving Storing Preparation Cooking Holding Cooling Reheating Serving Cross contamination can happen at almost any point in the flow of food When you know how and where it can happen it is fairly easy to prevent ID: 411660
Download Presentation The PPT/PDF document "In the following three chapters (5-7), t..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
