SOUTH SUDAN Sarafino Aloma Francis Khamis Killei John Juma Frezar Kenyi KIGALI 2831 JANUARY 2014 European Union Food and Agriculture Organization of the United Nations ID: 1048327
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1. PHFLA PRESENTATION FOR SOUTH SUDANSarafino Aloma FrancisKhamis Killei JohnJuma Frezar Kenyi KIGALI, 28-31 JANUARY, 2014EuropeanUnionFood and Agriculture Organization of the United NationsCo-implemented byFunded by
2. OUTLINE OF THE PRESENTATIONBACKGROUND INFORMATIONOVERVIEW OF LOCATIONS & DATA COLLECTION KEY FINDINGSINFRASTRUCTURE ACTIVITIES AND STAKEHOLDERSPOST-HARVEST LOSSESOBSERVATIONSINTERVENTIONSWAY FORWARD
3. OVERVIEW OF FISHERY & LOCATIONS BOR AND TEREKEKA ARE MAJOR AREA WITH FISHERIES RESOURCES. MAIN FISHING GEARS: GILLNET, CAST NET, HAND AND LONG LINES, SPEARS, TRAPSPLANKED AND DUGOUT CANOES ARE USED FOR FISHING BUT OUT BOAT MOTORS ARE USED FOR TRANSPORT FISH PRODUCTS. MAIN SPECIES:HETEROTIS (HETEROTIS NILOTICUS), TILAPIA (OREOCHROMIS NILOTICUS) , NILE PERCH (LATES NILOTICUS), CAT FISH, GYMNARCHUS (GYMNARCHUS NILOTICUS), MORMYYRUS, KRAISH (DISTICHOTUS SSP), ALESTES SPP. FISH PRODUCTS:FRESH FISH, DRIED AND SALTED DRIED FISH, SMOKED FISH.MAIN MARKETS:TEREKEKA FISH MARKETBOR FISH MARKETFISH MARKET IN BIG TOWNS (JUBA, MALAKAL, WAU)
4. LOCATION MAPBor area
5. DATA COLLECTION PROCESSLOCATION DATE (July 2013)ACTIVITIESJarwong26th Group meeting, interview , recording and sending dataLowdiar27th Group meeting, interview, recording and sending dataAkwak28th Group meeting, interview with fisher fork, recording and sending dataTerekeka 28th Travel and meet authority Santoro29th Group meeting, filling forms and entering dataMamonu29th Group meeting, filling formsTerekeka Market30th Group meeting, recoding dataJuba31st Arrival to Juba and sending data
6. INFRASTRUCTURE One picture of infrastructure filled all places of photos in the form. Fisheries infrastructures (landing sites, markets facilities ) are very poor. Bor uses additional camera due to setting of mobile phone..
7. INFRASTRUCTURELawdiar landing siteJarwong landing siteAkwak
8. Form 1: Jarwong Landing Site LOCATION NAME: JarwongACTIVITYNO. OF PEOPLEAFFECTED PHFLVOLUME PHL %WOMEN %FOOD SECURITY (1-5)PRIORITY OF ACTIVITES (1--5)SPECIES/PRODUCTS AFFECTED BY PHLLanding 30521626021 Fresh/ Tilapia, Fresh Nile perch, Cat fish, HeterotiesProcessing1029628022 Catfish, smoked whole, HeterotiesRetail20412034033 Fresh/ Tilapia, Fresh Nile perch, Heteroties
9. Form 1: Lawdiar Landing Site LOCATION NAME: LawdiarACTIVITYNO. OF PEOPLEAFFECTED PHFLVOLUME PHL %WOMEN %FOOD SECURITY (1-5)PRIORITY OF ACTIVITES (1--5)SPECIES/ PRODUCTS AFFECTED BY PHLLanding 401067221021 Fresh/ Tilapia, Fresh Nile perch,Heteroties, cat fishProcessing1033627032 Catfish, Sundried (Unsalted) wholeRetail10224028024 Fresh/ Tilapia, Fresh Nile perch,HeterotiesWholesale20239639023 Tilapia, cat fish, Heteroties
10. Form 1:Akwak Fishing camp & Landing Site LOCATION NAME: AkwakACTIVITYNO. OF PEOPLEAFFECTED PHFLVOLUME PHL %WOMEN %FOOD SECURITY (1-5)PRIORITY OF ACTIVITES (1--5)SPECIES/ PRODUCTS AFFECTED BY PHLLanding70155562022Fresh tilapia, Heteroties, Cat fish, Nile perchFishing42104542031 Fresh/ Tilapia, Nile Perch, Heteroties, Cat fishProcessing2037219024Clarias, Sundried (Unsalted) & ClariasWholesale81301013Fresh Tilapia, Heteroties, Cat fish, Nile perch
11. FORM 1 : Santoro LOCATION NAME: SantoroACTIVITYNO. OF PEOPLEAFFECTED PHFLVOLUMEPHL %WOMEN %FOOD SECURITY (1-5)PRIORITY OF ACTIVITES (1--5)SPECIES/ PRODUCTS AFFECTED BY PHLFishing4431015Tilapia /smoked wholeProcessing 4453032Cat fish /smoked whole
12. FORM 1 Momonu LOCATION NAME: MomonuACTIVITYNO. OF PEOPLEAFFECTED PHFLVOLUMEPHL %WOMEN %FOOD SECURITY (1-5)PRIORITY OF ACTIVITES (1--5)SPECIES/ PRODUCTS AFFECTED BY PHLFishing191911.763041Tilapia /whole freshLanding 1919122013Nile perch / whole freshProcessing 191974032Cat fish /smoke whole
13. FORM 1 Terekeka Market LOCATION NAME: Terekeka MarketACTIVITYNO. OF PEOPLEAFFECTED PHFLVOLUMEPHL %WOMEN %FOOD SECURITY (1-5)PRIORITY OF ACTIVITES (1--5)SPECIES/ PRODUCTS AFFECTED BY PHLRetail 18103541021Clarias and Bagrus ssp/ fresh and smoked
14. TOTAL LOSS VALUE % OF RESPONDENTS
15. AVERAGE TOTAL LOSS VALUE % PER SITE
16. ANNUAL VALUE TOTAL LOSS(LOCAL CURRENCY) PER SITE
17. ANNUAL VALUE TOTAL LOSS (US $) PER SITE
18. PHYSICAL LOSS (%) OF RESPONDENTS
19. AVERAGE PHYSICAL LOSS (%) PER SITE
20. CAUSESJARWONGLAWDIARAKWAKMAMUNOSANTUROTERKEKA MARKETFish in nets oron hook for looktimeYesYesYesYesNoNoLack of adequate ice and chilling facilitiesYesYesYesYesYesNoPoor packing/ handlingYesYesYesNoNoYesPhysical damage YesYesNoNoNoNoRain or bad weatherYesNoNoYesYesYesSpoilage YesNoNoNoYesNoPoor storage facilitiesNoYesYesNoYesYesNo market/ buyersNoNoYesNoNoYes DelayNoYesYesYesYesNoCAUSES OF LOSS
21. DATA COLLECTION: OTHER OBSERVATIONSPost harvest loss increases northwards of the assessed areasFisheries infrastructures (landing sites ,markets facilities) are very poor Mobile phone setting could not take 5 different pictures at a given location because one photo fills all spacesMobile Network did not save the location and sending data in TerekekaNo access road leading to some SiteWhole sale Fish traders buys fresh fish directly from the fishing sites daily thus reducing post harvest loss
22. INTERVENTION IDEASPROPOSED INTERVENTIONSPHL THAT WILL BE REDUCEDWHAT ARE THE LIKELY BENEFITSWHO WILL BENEFIT/TARGET GROUPHOW MANY WILL BENEFITAPPROXIMATE BUDGET/COSTConstruction of landing site with storage facilities Quality loss of whole fresh fishBetter quality, more incomeFishermen, Consumers & Government 5001,800,000 SSPTraining of fisher folks in fish handling and processing Quality and physical lossHigh nutrition value and generate more incomeFishermen & Processers 250200,000 SSPConstruction of fish market in the cityQuality and physical lossBetter quality Fish traders, Government & Consumers 5003,000000 SSPProvision of ice plantQuality loss of fresh fishBetter qualityHigh priceMore incomeFishermen & Consumers50010,000,000 SSPTotal amount required15,000,000 SSP
23. LESSONS LEARNT & WAY FORWARDPHLA should cover more sites in futureTeam of PHL should be trained on basic of data analysisDuring process of data collection one support staff should be trainedFish folk should be trained on fish handling and processing
24. THANK YOU