Where Shall We Eat Culinary Dining Concepts Copyright Copyright Texas Education Agency 2014 These Materials are copyrighted and trademarked as the property of the Texas Education Agency TEA and may not be reproduced without the express written permission of TEA except under the fol ID: 768742
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Where Shall We Eat? Culinary Dining Concepts
Copyright Copyright © Texas Education Agency, 2014. These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions: 1) Texas public school districts, charter schools, and Education Service Centers may reproduce and use copies of the Materials and Related Materials for the districts’ and schools’ educational use without obtaining permission from TEA. 2) Residents of the state of Texas may reproduce and use copies of the Materials and Related Materials for individual personal use only, without obtaining written permission of TEA.3) Any portion reproduced must be reproduced in its entirety and remain unedited, unaltered and unchanged in any way.4) No monetary charge can be made for the reproduced materials or any document containing them; however, a reasonable charge to cover only the cost of reproduction and distribution may be charged.Private entities or persons located in Texas that are not Texas public school districts, Texas Education Service Centers, or Texas charter schools or any entity, whether public or private, educational or non-educational, located outside the state of Texas MUST obtain written approval from TEA and will be required to enter into a license agreement that may involve the payment of a licensing fee or a royalty.For information contact: Office of Copyrights, Trademarks, License Agreements, and Royalties, Texas Education Agency, 1701 N. Congress Ave., Austin, TX 78701-1494; phone 512-463-7004; email: copyrights@tea.state.tx.us. 2 Copyright © Texas Education Agency, 2014. All rights reserved.
Dining concepts Service Skillstypes of table settings 3 Copyright © Texas Education Agency, 2014. All rights reserved.
Dining Concepts Types 4 Copyright © Texas Education Agency, 2014. All rights reserved.
Types of Dining BistroBuffetCafeteria Casual Ethnic cuisineFast casualFast foodFine diningFood TruckTheme restaurant5Copyright © Texas Education Agency, 2014. All rights reserved.
Service Meal Fine dining 6 Copyright © Texas Education Agency, 2014. All rights reserved.
Meal Service Banquette Booth Buffet Butler Classical French Family styleModern American plated Russian 7Copyright © Texas Education Agency, 2014. All rights reserved.
Fine dining service Host Greet and welcome guest Make small conversation during seating Escort guests to tablePull chair for female guestPresent food menuServerIntroduce yourselfSmileMention chef’s daily specialRemove extra settings (if necessary)Take guests’ drink ordersUpsell Copyright © Texas Education Agency, 2014. All rights reserved.
Table service Serve drink Take meal order and repeat Write order on ticket correctly Order food in kitchenDeliver food in orderSoupSaladentreeServe breadServe from the leftTake from the rightRemove each course before next courseCheck with customerRefill beverageCrumb table if needed9Copyright © Texas Education Agency, 2014. All rights reserved.
Table service - desserts Present dessert menu Upsell coffee and dessert Serve dessertPresent checkThank customerClear table10Copyright © Texas Education Agency, 2014. All rights reserved.
Table settings Table Napkins Place settings 11Copyright © Texas Education Agency, 2014. All rights reserved.
Linens Table Table cloth or placemat Centerpiece Setting a Formal Table Setting(click on link)NapkinsCleanCrisp foldsShould stand straight12Copyright © Texas Education Agency, 2014. All rights reserved.
Place Settings Breakfast Lunch Dinner Formal Dinner13 Copyright © Texas Education Agency, 2014. All rights reserved
Questions? 14 Copyright © Texas Education Agency, 2014. All rights reserved.
References and Resources Images: Microsoft Office Clip Art: Used with permission from Microsoft. Textbook(s): Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw Hill.Draz, J., and Koetke, C. (2010). The culinary professional. Tinley Park, IL: Goofheart-Willcox Company.Foundations of restaurant management & culinary arts: Level one. (2011). Boston, MA: Prentice Hall.Website:SkillsUSARestaurant Servicehttp://www.skillsusa.org/compete/contests.shtmlYouTube™:Setting a Formal Table SettingThe basics to setting a formal table.http://youtu.be/qKSHmmNk_5Y Copyright © Texas Education Agency, 2014. All rights reserved.15