ALLERGY INFORMATION I f your child has an allergy or intolerance please ask a member of the catering team for information If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your chi ID: 765938
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ALLERGY INFORMATION : I f your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Monday Tuesday Wednesday ThursdayFridayWeek 1MainBeef Lasagne with Garlic SliceWholemeal Chicken & Red Pepper Pizza with Homemade Cajun Wedges Roast Chicken with Roast Potatoes and GravyShepherd’s PieMSC Fillet of Fish in Batter with Oven Baked Chips and Tomato SauceVegetarianVegetable Lasagne with Garlic Slice (v)Margherita Pizza with Homemade Cajun Wedges (v)Mixed Vegetable Loaf with Roast Potatoes and Gravy (v)Shepherdess Pie (v)Glamorgan Bean and Leek Sausage with Oven Baked Chips 3rd OptionJacket Potato and Choice of FillingVegetable Pasta Bake (No Cheese) (v)Lentil & Basil Puff Pastry Turnover (v)Pasta Arrabiata (v)Vegetable and Cheese Pasty with Oven Baked Chips (v)VegetablesSweetcornBaked BeansCarrotsBroccoliRoasted Seasonal VegetablesSpring GreensCauliflower Carrots Baked Beans Garden PeasDessertPeach Crumble and CustardLemon and Cucumber Cake with Lemon CustardApple, Cheese & BiscuitsPineapple Upside Down Cake and CustardChocolate and Orange Brownie and Ice CreamWeek 2MainChilli Con Carne with RiceJerk Chicken with Roasted New Potatoes and GravyRoast Turkey with Roast Potatoes and GravyChicken Curry withRiceMSC Fish Fingers with Oven Baked Chips and Tomato SauceVegetarianVegetable Chilli Con Carne (Soya Mince) with Rice (v)Wholemeal Cheese & Leek Quiche with Roasted New Potatoes (v)Vegetable and Leek Pie (Creamed Potato Top) with Gravy (v)Lentil & Sweet Potato Curry with Rice (v)Cheese, Tomato & Spinach Frittata and Oven Baked Chips (v)3rd OptionVegetarian Enchiladas with Rice (v)Jacket Potato with a Choice of Filling (v)Cheese & Pepper Whirl with Roast Potatoes (v)Vegetable Pasta Bake (v)Vegetable Stuffed Jacket Potato(v)VegetablesGarden Peas CarrotsBroccoliSweetcornCauliflower PeasGreen Beans CarrotsBaked Beans Garden PeasDessertCarrot and Courgette Cake and Custard Peach Upside Down Cake & CustardFeathered Iced Marble SpongeWholemeal Apple Crumble & CustardApple & Raisin Flapjack and Ice CreamWeek 3Main Chicken Sausages with Creamed Potatoes & Onion Gravy Beef Tortilla Stack with Rice Roast of Choice, Roast Potatoes and GravyJolllof Rice with chickenMSC Fillet of Fish in Breadcrumbs with Oven Baked Chips and Tomato Sauce VegetarianQuorn Vegetarian Sausages with Creamed Potatoes & Onion Gravy (v)Macaroni Cheese (v)Potato and Courgette Layer Bake (v)Jolllof Rice with Quorn and Mixed Beans (v)Bean and Lentil Burger with Oven Baked Chips (v)3rd OptionCreamy Salmon Pasta Bake Chinese Vegetarian Spring Roll with Rice(v)Vegetarian Wellington with Roast Potatoes and Gravy (v)Wholewheat Pasta Neapolitan and Spinach (v)Jacket Potato with a Choice of Filling)VegetablesGarden PeasSweetcornCauliflower CarrotsBroccoliCarrotsRoasted Seasonal Vegetables SweetcornBaked Beans Garden PeasDessertPear Sponge with Custard Chocolate & Mandarin Sponge with Chocolate SauceApple and Mixed Berry Crumble with Custard Lemon Drizzle Cake and CustardFruit Jelly and Ice Cream Spring Silver Menu 2019 Available Daily Bread freshly baked on site salad selectionFresh fruit and yoghurt 14-Jan 04-Feb 04 -Mar 25 -Mar 07-Jan 28 -Jan 25 -Feb 18-Mar 21-Jan 11 -Feb 11 -Mar 01-Apr