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Consumption of alcoholic beverages is not recommended to young, old, p Consumption of alcoholic beverages is not recommended to young, old, p

Consumption of alcoholic beverages is not recommended to young, old, p - PDF document

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Consumption of alcoholic beverages is not recommended to young, old, p - PPT Presentation

ty to drive a car or operate machinery Salesconsumption of alcoholic beverages may be forbidden to youth according to the country rulesContains Sulfites Rev 050717 VEJO AMARONE DELLA VALPOL ID: 820796

alcoholic months acidity consumption months alcoholic consumption acidity amarone barriques classico bottle serving time beverages alcohol

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Consumption of alcoholic beverages is no
Consumption of alcoholic beverages is not recommended to young, old, pregnant and immunodeficient people.It impairs the ability to drive a car or operate machinery. Sales/consumption of alcoholic beverages may be forbidden to youth according to the country rules.Contains Sulfites Rev. 050717 “VEJO” AMARONE DELLA VALPOLICELLA Denominazione di origine controllata e garantita Classico Production Grapes: 75% Corvina, 20% Rondinella and 5% Negrara/Rossignola. Drying time is longer compared with the one of the amarone classico. Maturation in new french barriques plays a key role in balancing the tan-nins while subduing the more youthful of the aromas. Maceration time 28 days.Aged in oak for 12 months and in barriques for 15 months. Blended together for 4 months. Matured in bottle at least for 9 months. Organoleptic description Vigorous full-bodied wine, which is warm and inviting but not overly alcoholic. Very deep ruby red colour. Intense, persitent and complex smell of fruit. A perfect combination of silky tannins, warmth of alcohol and roundnessof glycerine all enhancing to enjoy hints of spices, dried cherries, chocolate and cranberries. Pairing and serving Ideal with game, grilled meats, stews and well mature cheeses. To be served at 18°-20°C and possibly decanted, whether decanting would not be possible it is recommended to open the bottle 2 hours in advance befo-re serving. Analytical data Alcohol: 15.50% Total acidity: 6.0 g/l. Clean acidity: 0.7 g/l. Reducing sugar: 8 g/l Net dry extract: 31.0 g/l