In order to investigate the feasibility of soybean curd coagulation by lactic acid bacteria we studied the effective factors in soybean curd coagulation when using common soybean curd strains In soybean curd concentration incubating time and temper ID: 44934
Download Pdf The PPT/PDF document "RESEARCH Open Access Research on soybean..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
