PPT-Standard Precautions and Blood-borne Pathogens

What are Standard Precautions Standard Precautions apply to blood and other body fluids containing blood semen and vaginal secretions Standard Precautions do not apply to feces nasal secretions sputum sweat tears urine saliva and vomit unless these contain visible blood or are likely to contain blood. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Precautions. Infectious Disease Epidemiology Section. Office of Public Health. Louisiana Dept of Health & Hospitals. 800-256-2748. www.infectiousdisease.dhh.louisiana.gov. Your taxes at work. Isolation guidelines in Institutions are based on these. What are Blood Borne Pathogens. Microorganisms that . can infect and cause disease to those exposed to blood containing the pathogen. Examples include HIV, Hepatitis B &C, and syphilis. General Information. Could you contact a disease at work?. . Administering first aid?. . Cleaning a restroom?. . Using a tool covered with dried blood?. A co-worker sneezes on you?. Common Blood borne Pathogens. OSHA defines blood borne pathogens as pathogenic microorganisms present in human blood that can lead to diseases.. of Infection. Objectives. Identify common bloodborne pathogens.. Describe the risk of bloodborne pathogens to health care workers.. List potentially infectious substances and their modes of transmission.. Year 9. . – The Knowledge – Science – . Spring . 2. 2. . Types of Disease. Types: . Bacteria – may produce poisons (toxins) that damage tissues and make us feel ill. Virus – can only survive inside our cells. They use our cells to reproduce causing cell damage.. For Clinical Students and Instructors. June . 2017. Objectives : . At the completion of this learning module, you should be able to: Title is 32-36pt. Arial. Identify basic understanding of infection control concepts.. Janet D. Robinson, RN, MEd, . CIC. March 30, 2017. CMS Reform of Requirements. (2) Written standards, policies, and procedures……... (iii) Standard and transmission-based precautions to be followed to prevent spread of infections:. Medical and Surgical Asepsis Metropolitan Community College NURS 1510 Nancy Pares, RN, MSN Asepsis… .absence of germs or micro organisms Medical asepsis…. technique or procedure which reduces the number of micro organisms and thus prevents the spread of disease Office of Public Health. Louisiana Dept of Health & Hospitals. 800-256-2748. www.infectiousdisease.dhh.louisiana.gov. Your taxes at work. Isolation guidelines in Institutions are based on these. CONTACT. 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. contain blood.. If a person comes in contact with blood infected with a blood borne pathogen, he or she may become infected.. Blood borne Pathogens. Hepatitis B virus (HBV). Human Immunodeficiency virus (HIV).