Under Ministry Of Food Processing Industries Government Of India Machinery required Total expenses Labour required Space required What types can be made Cheddar cheese Gouda cheese Swiss cheese ID: 916280
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Slide1
Cheese Business Plan
National Institute Of Food Technology Entrepreneurship and Management
Under Ministry Of Food Processing Industries, Government Of India
Slide2Machinery required
Total expenses
Labour requiredSpace required
Slide3What types can be made?
Cheddar cheeseGouda cheese
Swiss cheeseParmesan cheeseMozzarella cheeseCottage cheeseCream cheeseProcessed cheeseCheese spreadsCheese sauces and dips
Slide4Cheese
बनाने की प्रक्रिया
Casein/FatHeat treatment for 72
⁰C for 15 s
Cool to 30 ⁰C
Slide5Cheese
बनाने की प्रक्रिया
Rennet addition
Slide6Cheese
बनाने की प्रक्रिया
Slide7Cheese
बनाने की प्रक्रिया
Slide8Processed
Cheese
बनाने की प्रक्रिया
Slide9Equipments required (
उपकरण)
Cheese Vat
Slide10Hoops
Cheese press
Equipments required (
उपकरण
)
Slide11Processing kettle
Equipments required (
उपकरण
)
Grinder/Cheese mill
Slide12Packaging machine
Equipments required (
उपकरण
)
Slide13Miscellaneous:
Paraffin heaterCheese wires
Equipments required (उपकरण
)
Slide14Milk
Starter cultureRennet
Emulsifying saltsAcidifying agentsSalt
Requirements
Slide15Ripening/cold room
Requirements
Slide16Expenses
Cost of equipments: 7 Lakh (Approx)
Cold store cost: 2 Lakh (Approx)Space required: 400-500 sqftLabour required: 3-4
Slide17Processed cheese
Slide18Financial
, technical and business support