wwwkopaovencomKops pro doo Industrijska cesta 5 SI1290 Grosupl - PDF document

1 www.kopaoven.comKops pro d.o.o., Industr
www.kopaoven.comKops pro d.o.o., Industrijska cesta 5, SI-1290 Grosuplje, SlovenijaTel: +386 1 7888-400, Fax: +386 1 7888-405, E: info@kops.siGKLa GKLa This page intentionally left blank 3 Ukq ana jks a lnkqd ksjan kb a G KLa cknnacp sau pk oabahu ejopahh ajd qoa ukqn Naiaiban( ukqn jas G banajca. 4 jopahhapekj sanjejco Extraction 8Flue cleaning 8Clearances 8 Lighting the charcoal 10 Preparing the oven for use 11 Controlling the temperatur Taking a br After use Charcoal consumption 13 Grill racks 14Drip tray 14Door Charcoal grate Firebr 15 Sannajpu opapaiajp 5 Please read this entire manual before you install and use the oven. Incorrect installation and usage may result in property damage, physical injury or even death.Please keep this manual near the oven at all tim

2 es for future reference. Do not throw it
es for future reference. Do not throw it away! k nadqca pda neog kb Šna( pda kraj odkqhd ahsauo ba ikqjpad kj jkj)ckibqopebha Dk jkp opkna caokheja kn kpdan �aiiabha ralkno kn hemqedo jaan pda kraj. ej acckndajca sepd pdaoa a eo baehqna pk iaejpaej pda namqenad chaanajcao bnki ckibqopebha kbaooekjaho kjhu. jopahhapekj sanjejco 6 1.2.3.4.8.5.6.7. 9. Oven Benabn Benabn Type 300 – 1x Type 400 – 2x Type 500 – 2x Cdanckah cnapa Type 300 – 5x Type 400 – 5x Type 500 – 7x 7 La Benabnaag dkkd Benabn Door Cdanckah cnapa IBHU Oheda pda Šnabnaag (.) kjpk pda qllan rajp (-) sepd pda sedan oeda bacejc dksjsand qjpeh ep ckiao pk a opkl. abnaag dkkd (/) kjpk pda Šnabnaag (.) sepd pda sedan oeda bacejc dksjsand kjpk pda Šna bnaag ok pdap pda senao ckiejc kqp kb pda dkkd o

3 heda ejpk pda Šnabnaag. 8 KOPA ovens mu
heda ejpk pda Šnabnaag. 8 KOPA ovens must be vented in accordance with the applicable codes concerning solid fuel After service, charcoal must be completely extinguished or, if this is not possible, the extraction is set on a timer and runs at least three hours after service and comes on an hour before people enter the We recommend that the charcoal is extinguished completely after service. If there are residential properties adjoining your establishment, the extractor must be left to run over night. We recommend a CO warning device or CO warning device coupled to an extraction switch that N qoa pda kraj sepdkqp a Šna bnaag! Qoejc pda kraj sepdkqp a Šna bnaag caj naoqhp ej olango bnŠna. When wood and charcoal are burned slowly, they produce tar. Solid fuel exhaust contains creosote and other substances

4 that accumulate in ducting, creating a
that accumulate in ducting, creating a �re risk. The rate of accumulation varies with respect to �ue gas temperature, wood type and moisture content. Frequent, regularly scheduled and thorough �ue cleaning is the best way to minimize the risk of �ue �res. A �re may result if the oven is not properly installed. Follow these instructions carefully and ensure that the required clearances are observed. FLOOR: the KOPA oven must be installed on a non-combustible �oor that extends 1m to the front and 75 cm to each side of the oven door. Iejeiah chaanajcao bnki ckibqopebha iapaneaho iqop ba ajoqnad.Iafkn Šna( ejfqneao( hkoo kb lnklanpu ajd daapd iau kccqn eb pda namqenad chaanajcao ana jkp naolacpad. 9 Many dangers are associated with

5 carbon monoxide (CO), some of which are
carbon monoxide (CO), some of which are short term, and from a number of sources, inlcuding everyday items and appliances used in the home or at work.Once carbon monoxide has been breathed in, it replaces oxygen in the blood, thus killing off cells and starving vital organs of oxygen. One of the outcomes of carbon monoxide poisoning is death. A large enough dose of this n fact, people die every year from unconsciousness and never come around, or they may already be asleep when they breathe in the Smaller doses of carbon monoxide poisoning can cause a range of symptoms and problems, and, depending on how often the gas is breathed in and at what levels, can cause both short-term and poisoning is the non-speci�c nature of the symptoms, which can often resemble �u.This means that the suffer

6 er can often go on breathing in carbon m
er can often go on breathing in carbon monoxide, which can then lead to either long-term evastating and can affect the rest of your life. Carbon monoxide can result in brain damage, heart problems, major organ dysfunction, memory or cognitive problems, behavioural and personality changes and a range of other permanent problems. he work environment, and many people are affected by these dangers simply through lack of knowledge and vigilance. There are numerous ways of decreasing the risk of carbon monoxide exposure. The consequences of inhaling carbon monoxide mostly affect people who are not familiar with signs of poisoning, how to help and how to treat symptoms and what causes carbon monoxide pollution. Carbon monoxide is a silent and deadly danger, and takes thousands of lives around the world each year. T

7 he sad thing is that many carbon monoxid
he sad thing is that many carbon monoxide related deaths could have been avoided with some basic precautions and a little vigilance. However, the fact that this gas is almost undetectable and the fact that the symptoms of carbon monoxide poisoning are so non-speci�c can contribute to the danger of this gas. It is important to remember that learning more about the dangers of carbon monoxide can go some way towards helping you to avoid them, or take appropriate action if you are affected by the gas. This in turn could help to prevent serious and long-term damage, and even help to save lives. 10 Naikra pda cnehh ajd ahh bkkd bnki pda kraj Naikra ahh aod pdap naiaejo bnki lnarekqo qoa psk pk pdnaa Šna opanpano (oasdqop opecg) pk iaga Qoa gejdhejc eb jacaooanu ajd iaga a oiahh leha kj pkl kb pda Šn

8 a opanpano. Šna opanpano - gc kb cdanc
a opanpano. Šna opanpano - gc kb cdanckah kj pkl kb pda gejdhejc/Šna opanpano Hecdp pda Šna opanpano bkppki ajd pkl rajp ckilhapahu. (oaa lecpqnao Chkoa pda kraj dkkn. cdanckah. kqo( ao bqiao bnki pda hemqed caj atlhkda( oajdejc �aiao kqp Oanekqo ejfqnu kn daapd iau naoqhp ej qoejc �aiiabha hemqedo ao Šna opanpano. When the oven is used for the �rst time, follow the above procedure to start the oven. Load 3kg of charcoal into the oven. Leave the oven to burn at 350ºC without food for at least 90 minutes. da iateiqi ckjpejqkqo skngejc pailanapqna kb pda kraj eo /1,°C.Jaran atcaad pailanapqna eo 0,,°C.rked pda sannajpu. cdanckah ecjepad ej pda kraj( pda pailanapqn 11 ALa �ecjepejc pda Šna opanpano( saep bkn .,)/, iejqpao kn qjpeh pda pailanapqna caqca odkso .1

9 ,°C aga cana sdaj klajejc pda dkkn �
,°C aga cana sdaj klajejc pda dkkn �aiao iau opehh ba lnaoajp ej pda kraj. Qoa a lkgan pk arajhu deopnebqpa pda cdanckah kj pda kraj �kkn. kl nacgo bkn aq cnapej( levvao( bnaado Jkniahhu pda hksan rajp eo chkoad dqnejc ckkgejc. a eo nacqhapad sepd pda qllan rajp kjhu. dnklo pkk hks kn sdaj jas cdanckah eo nalanejc pda kraj bkn qoa Pa Qoa cdanckah bqah kjhu! Dk jkp qoa lnkdqcpo jkp olaceŠad bkn qoa sepd pdeo kraj.Dk jkp qoa lnaooad hkc lnkdqcpo kb aju gejd. Pa Jaran klanapa pda kraj abkra pda iateiqi pailanapqna kb /1,°C bkn ckjpejqkqo klanapekj ajd 0,,°C bkn mqecg ckkgejc jkp haopejc ikna pdaj 1 iejqpao. 12 aP The temperature in the oven is controlled by the upper vent. Keep both vents open (Fig. B and Fig. C) until the desired temperature is reached. Fine tune the temperatur

10 e using the upper vent (Fig. C). When th
e using the upper vent (Fig. C). When the door is opened, the temperature will drop 10-20ºC, but will quickly reheat as soon as the the same time, the temperature may drop too much and will not recover quickly enough. In this case, open the lower vent all the way (Fig. B), wait until you reach the desired temperature and close the Pa If the kitchen in your restaurant closes between lunch and dinner, then close the upper and lower vents and leave the oven like this. The temperature of the oven will drop and then stay at a temperature around 150ºC. How long the oven holds the temperature depends on the amount of charcoal in the oven when you You should be able to restart the oven in this way if the temperature is around 150ºC. If the temperature drops below this value, you should restart the oven with the

11 procedure described on Note that the tem
procedure described on Note that the temperature values above are approximate, and the minimal temperature when the oven can be restarted by opening the vents varies with the charcoal type, amount of charcoal in the oven, ambient temperature, etc. lanp bnki dkkn dajdha( jaran pkqcd pda kraj sepd bana dajdo. Ba aolaceahhu canabqh ankqjd pda dkkn adcao. Fig. A: Push to close.Fig. CFig. B:Pull to open.Fig. D 13 1. e drops to at 2. Open the door and use protective gloves take out the grill racks. Clean the grill racks with a wire brush. If any unburnt extinguished charcoal is left in the oven, remove it and save it in a �re-proof container for the next day. Move the lower vent to the front and back (Fig. A and Fig. B) to make the ash fall into the drawer. Use a poker to move the ash on th

12 e ash grate while moving the lower vent.
e ash grate while moving the lower vent. Take out the ash drawer and empty it into the designated �re-proof container for discarding. Clean the door and door frame and remove any charcoal and fat residue. If the door and door frame are kept clean, the door seals better and less charcoal is consumed. The oven is now ready to be used the next day Pa Jaran lqp aod ejpk ckjpaejano iada bnki ckibqopebha iapaneaho. a)lnkkb iapah ckjpaejan aolaceahhu iada pk dkhd dkp aod. Jaran lqp aj aod ckjpaejan kj a ckibqopebha �kkn. aPA HU CD Oven model: Type 300 Type 400 Type 500 2,0 kg-2,4 kg 2,3 kg - 2,7 kg 3,1 kg - 4,1 kgDinner: 2,4 kg-3,8 kg 2,7 kg - 4,4 kg Total daily: 4,4 kg-7,1 kg 6,0 kg - 8,0 kg 8,0 kg - 12,0 kgFig. A: Push to close.Fig. CFig. B: P

13 ull to open.Fig. D 14 Dk jkp qoa cdaieca
ull to open.Fig. D 14 Dk jkp qoa cdaiecah lnkdqcpo pk chaaj pda kraj. Jaran lkqn sapan ejpk pda kraj pk lqp kqp pda cdanckah! Jaran lqp aod ejpk ckjpaejano iada bnki ckibqopebha iapaneaho. a)lnkkb iapah ckjpaejan aolaceahhu iada pk dkhd dkp aod. Jaran lqp aj aod ckjpaejan kj a ckibqopebha �kkn. Before you use the grill for cooking, it should be cleaned with a metal brush to remove all The removable drip tray should be cleaned regularly and kept clean. Pa qoa kjhu. k naikra pda dnel pnau( oheda pk pda 15 clean to remain tight �tting. Be especially careful to remove all charcoal dust from door frame clean, as the dirt in here usually tight-�tting door prevents the escape of heat through the door and prevents excessive consumption of charcoal. aPA The charcoal grate on the bo

14 ttom of the oven where the charcoal is b
ttom of the oven where the charcoal is burned should be taken The charcoal grate will slowly burn out and needs to be replaced every 6–12 months or sooner depending on the temperatures used The �re break should be cleaned twice a month. Hit the �rebreak with a wooden spoon to shake loose the residues. Turn the �rebreak in several directions as you hit it and then shake out the loose only when the oven has cooled down. Remove the ash drawer carefully by pulling it out, and transfer the ash from the drawer to the �re-proof ash container using a non-combustible shovel . Wait until all the cinders have thoroughly cooled down and dispose of them accordingly. Jaran pdnks aod denacphu ejpk canbaca ao a Šna iau naoqhp.cdanckah lanpo ajd chaaj nacqhanhu 1.000 1.250

15 820 500390890 712 1000 1.500 1.070 1.104
820 500390890 712 1000 1.500 1.070 1.104640464 712 1.500 1.300 1.033 912 600 4621.062 16 Weight: Grill rack dimensions: 380 mm x 570 mmCapacity: 15 Working temperature: Average daily char 4,4 kg–7,1 kgExhaust rate: 2.500 m3/h Weight: Grill rack dimensions: 530 mm x 570 mmCapacity: 20 Working temperatur Average daily char 5 kg–8 kgExhaust rate: 2.900 m3/h Weight: Grill rack dimensions: 530 mm x 764 mmCapacity: 30 Working temperatur Average daily char 8 kg–12 kgExhaust rate: 3.400 m3/h 17 Kops pro d.o.o. provides a limited warraty that the charcoal oven KOPA and its associated accessories (e.g., additional grill rack), whether purchased concurrently with the oven as part of a con�guration or separately, shall be substantially free fr

16 om defects in material and workmanship.
om defects in material and workmanship. Kops pros limited warranty shall only extend to the original end user, where the original end user purchased the items from an authorized Kops pro d.o.o.retailer. This limited warranty may not be assigned or transferred. The terms of the Limited Warranty in effect as of the date of original purchase shall apply to any warranty A oven’s limited warranty is for a period of 24 months from the date of purchase.. The limited warranty for all other accessories is for a period of 24 months from the date of purchase, or to the expiration date, whichever is earlier. aPEK This limited warranty does not cover damage of any sort resulting, but not limited to: Usage outside of environmental speci�cations i.e. cooking food Abuse, unreasonable use or neglecting inst

17 ructions found in pr Unusual physical
ructions found in pr Unusual physical stress like operating long term above 350ºC or short term (up to 5 Damage caused during installation of the product. Damage caused by modi�cation or repair which has not been approved by Kops pro d.o.o.. Products whose serial number and/or Material Number label are removed, torn or unreadable. Damage caused by improper or impr In the event that pressed log products of any type have been burned in the equipment. Damage resulting from use of chemical cleaning products in the oven, as well as any damage from liquids or chemicals being poured or sprayed into the oven. Products that are found/reported to be stolen. Normal cracking due to expansion and contraction stress r Colour change and slight deformation of steel or stainless steel parts d

18 ue to normal operating temperature.13.
ue to normal operating temperature.13. Charcoal grate e serviced or repaired by any entity, including persons, not authorized by Kops pro d.o.o.; speci�ed maintenance is not performed; the oven is used with one, or more, unauthorized accessories; the associated accessories are used with an unauthorized oven; or the oven or associated accessories are not used in accordance with Kops pro d.o.o. approved instructions. o d.o.o. sole discretion, Kops pro shall have the option to repair, replace, or provide a credit. In the event of replacement, Kops pro shall have the right at its sole discretion to replace the item with a new, or refurbished, same or similar item. Determination of a similar item shall be at the sole discretion of Kops pro. In the case of replacement, the replacement at a minimum sha

19 ll re�ect the prorated time r
ll re�ect the prorated time remaining for the item based on the remaining limited warranty period. In the case of a credit, the credit shall be the prorated value of the item based on the lower of the original item cost of the same or similar item and the remaining limited warranty period. In no event, shall the limited warranty period of a replacement item extend past the limited warranty period of the item it is replacing. der to obtain warranty service, contact the retailer from whom the item was purchased, or Kops pro d.o.o. customer service. The item shall be shipped at the original end user’s expense to a destination speci�ed by the retailer or Kops pro ARRANTY IS IN LIEU OF AND SPECIFICALLY EXCLUDES AND REPLACES, TO THE DEGREE PERMITTED BY APPLICABLE STATE LAW, ALL OTHER EXPRE

20 SS OR IMPLIED WARRANTIES, INCLUDING, BUT
SS OR IMPLIED WARRANTIES, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.NO PERSON (INCLUDING ANY AGENT, DEALER, OR REPRESENTATIVE OF KOPS PRO D.O.O. ) IS AUTHORIZED TO MAKE ANY REPRESENTATION OR WARRANTY CONCERNING THE OVEN OR ITS ASSOCIATED ACCESSORIES, EXCEPT TO REFER TO THIS LIMITED WARRANTY.GES RESULTING FROM ANY CAUSE WHATSOEVER SHALL BE AS SPECIFIED ABOVE. KOPS PRO D.O.O. IN NO EVENT BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING, BUT NOT LIMITED TO, EXEMPLARY INESS INTERRUPTION OF ANY NATURE, LOSS OF PROFITS OR PERSONAL INJURY, EVEN IF KOPS PRO D.O.O. HAS BEEN ADVISED OF THE POSSIBILITIES THERWISE, UNLESS APPLICABLE STATE LAW DOES NOT ALLOW SUCH EXCLUSION OR LIMITATION. necejah ajd qoan’o Heiepad Sannajpu