LUMI DINNER MENU COOL SHARED PLATES - PDF document

1 LUMI DINNER MENU COOL SHARED PLATES aji
LUMI DINNER MENU COOL SHARED PLATES aji amarillo leche de tigre, crispy calamari, celerywakame, chuka seaweed, ponzu tuna, serrano, red onion, beets,tomato, micro shiso, ponzu mayo, true oilking kanpachi, rocoto leche de tigre,sweet potato mousse, canchapacico aquaculture seabass, pu quinoarocoto lemon, cabbage slawjalapeño ponzu, beet jerky, macerated ikura, canchaaji amarillo leche de tigre, crispy sweet potatobeet jerky, roasted beet, quinoa, ricotta spread, plum balsamic reduction, NZ spinach SOUPSMISO choice of spicy chilli garlicchoice of oz salmon, baby bok choy, pu quinoa, gochujang miso saucekimchee green beans, kizami smashed potatoes, maple soy saucepork belly, kimchee, english pea, fried egg, pu quinoa, jalapeño huacatay sauce A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge. onion tomato salsa, garlic yuzu soy, pickled fresno chili, serrano, micro shimeji mushroom, maitake mushroom, true galbi sauce$34 per ounce, 4 oz minimum tuna, salmon, white sh, yellowtail, red crab, asparagus, yuzu aji miso, chive, daikon wrapyellowtail, charred green onion, masago, avocado, cucumber, creamy yuzu koshoalaska king crab, asparagus, avocado, chive, masago, daikon wrapsalmon skin, gobo, avocado, cucumber, lemon soy aioli, cream che

2 esegobo, asparagus, avacado, okra, shiso
esegobo, asparagus, avacado, okra, shiso, cucumber, daikon wrap, jalapeño ponzuking crab, ny strip, asparagus, avocado, garlic ponzu, leek miso sauce matcha mousse, black sesame cake, passionfruitgreen tea, black sesame, vanillaLUCUMA CIGAR 10lucuma mousse, chocolate brownie, cocoa nib3 pieces / 5 sh varieties 2 pieces / 5 sh varieties MARKET PRICE chef’s selection specialty roll3 pieces / 3 sh varieties sashimi+ 2 pieces / 5 sh varieties nigirikanpachihotatesake (option of king salmon)suzukihirameunagishiro maguro chocolate macaron sablee, ve spice mandarin ice cream, miso caramel, sesame unveiled with a tableside presentationavailable nightly, while supplies last minimum two guestshon maguro otorohon maguro chu torohon maguro akaspicy tuna, cucumber, negi, seabass, avocado, serranochutoro, uni, ikura, caviar, cucumber, shiso, nikiri, shoyuspicy salmon, asparagus, avocado, tokyo negi, pu quinoa A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.suntory toki whisky, eervescence, lemon twisthendrick’s gin, matcha tea, kiwi, thai basil, fresh lime, rose blossom sodaTEQUILAN ME SOFTLY 13olmeca plata, lemon verbena, pomegranate reduction, fresh lemon,

3 soda waterlos vecinos mezcal, nixta lico
soda waterlos vecinos mezcal, nixta licor de elote, carrot,honey, ginger, fresh lemonherradura silver, g joy sake, blood orange puree,agave, fresh limeskrewball peanut butter whiskey, acai, coconut water, fresh lime, banana foamhibiki harmony whisky, bermuto sake vermouth, sakura tea, yuzu bitters 14glendalough whiskey, apple pie syrup, fresh lemon, butternut creamsmirno vanilla vodka, mr. black coee liqueur,averna cream, lion’s mane & chaga root coee blendserves fourbacardi spiced rum, thai tea, condensed milkVENETO, ITALYCHAMPAGNE, FRANCE WESTERN CAPE, SOUTH AFRICACARNEROS, NAPA VALLEY2017 DRYLANDS SAUVIGNON BLANC MARLBOROUGH, NZ 2018 LADOUETTE "COMTE LA FOND" SANCERRE 75 LOIRE VALLEY, FRANCE2017 OLIANAS VERMENTINO SARDEGNA, ITALY2018 WENTE CHARDONNAY CALIFORNIARUSSIAN RIVER VALLEY, CARUSSIAN RIVER VALLEY, CA TILTH PINOT NOIR 58 RUSSIAN RIVER VALLEY, CAPIEMONTE, ITALY NORTH COAST, CAMENDOZA, ARGENTINASONOMA, CA 2015 MARCHESI DI BAROLO, BAROLO DOCG 115 PIEDMONT, ITALY 2018 CAYMUS CABERNET SAUVIGNON 160 NAPA VALLEY, CAPASO ROBLES, CA Petaluma2-cup press / 4-cup press Based in Los Angeles, Art of Tea hand blends and custom crafts the world’s nest organic teas. Each tea is carefuly selected directly from the growers,

4 oering a unique story.kiwi, thai ba
oering a unique story.kiwi, thai basil, soda water 8carrot, honey, ginger, fresh lemon red wine, grey goose la poire, hine cognac, chai, apple, rhubarb, lemon, lime, soda VENETO, ITALYCHAMPAGNE, FRANCEWESTERN CAPE, SOUTH AFRICACARNEROS, NAPA VALLEY2017 DRYLANDS SAUVIGNON BLANC MARLBOROUGH, NZLOIRE VALLEY, FRANCE2017 OLIANAS VERMENTINO SARDEGNA, ITALY2018 WENTE CHARDONNAY CALIFORNIARUSSIAN RIVER VALLEY, CARUSSIAN RIVER VALLEY, CARUSSIAN RIVER VALLEY, CAPIEMONTE, ITALYNORTH COAST, CAMENDOZA, ARGENTINASONOMA, CA2015 MARCHESI DI BAROLO, BAROLO DOCG 115 PIEDMONT, ITALY2018 CAYMUS CABERNET SAUVIGNON 160 NAPA VALLEY, CAPASO ROBLES, CA glass/carafe/bottle STELLA ARTOIS, PILSNER 9Belgium, 5.0% abvJapan, 5.0% abvELYSIAN, SPACE DUST IPA 9Seattle , 8.2% abv BALLAST POINT, SWINGIN’ FRIAR ALE 8 San Diego, 5.5% abvSan Diego, 7% abv San Diego, 5% abvSan Diego, 5.6% abv San Diego, 4.5% abvRiverside (Hefewiezen), 5.0% abvJapan, 5.5% abvCOEDO, “BENIAKA” IMPERIAL 9Japan, 7.0% abv San Diego, 6.0% abv SAKE FLIGHTS Konteki “Tears of Dawn”, Daiginjo / Seitoku, Junmai Ginjo / Mabaroshi “Nakao’s Secret”, Junmai GinjoSawahime Junmai Ginjo / Dewazakura “Oka”, Ginjo / Dewazakura “Dewasansan”, Junmai GinjoAizu Chushou Tokubetsu Honjozo / Kasumi Tsuru, Extra Dry Kimoto / Shirak

5 abe Gura, Tokubetsu JunmaiSeikyo Omachi
abe Gura, Tokubetsu JunmaiSeikyo Omachi “Mirror of Truth” Junmai Ginjo / Cowboy Yamahai, Junmai Ginjo Genshu / Tamagawa Red Label, anise, banana, and a hint of sweet ricea graceful rened sake with easy drinkabilitycrisp cherry blossoms with pear and melongreen apple, plum, cranberry and oralmellow with tart green apple and a refreshing nishgreen apple, melon and sweet peasweet melon, cherry, vanilla, and star aniserich umami and mushroomroasted nuts, shitake mushroom, honeyed rice cakes, and dried fruitssweet spice, almond and smoke aromas with melon and peach avorsrich umami and mushroombright and lively, candy apple and watermelonright tropical fruits, pineapple, mango and lychee A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.unltered, ripe banana, vanilla, strawberry, and sweet rice custard A 4% surcharge to help cover the increased costs associated with ever-growing state and local government mandates is added to all checks. *Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of food-borne illness. A 20% service charge will be applied to all parties of 8 or more. This service charge is NOT considered a gratuity. Your server may receive some but not all of this service charge.