By Becki and Sequoya Appetizers Egg Rolls 199 They are normally filled with barbecued pork or shrimp vegetables can include cabbage celery and bean sprouts Spring Rolls 199 ID: 510632
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Slide1
Jade Palace
By
Becki
and Sequoya Slide2
Appetizers
Egg Rolls
$1.99They are normally filled with barbecued pork or shrimp - vegetables can include cabbage, celery, and bean sproutsSpring Rolls $1.99A lighter, more delicate version of egg rolls, made with a flour and water wrapper (no egg). Slide3
Appetizers cont.
Deep Fried
Wontons $2.69
Wonton wrappers filled with ground pork and a variety of vegetables and seasonings before deep-frying. Crab Rangoon $2.67A variation on deep-fried wontons. The wontons are stuffed with crab, cream cheese and scallions before deep-frying. Slide4
Soups
Egg Drop Soup
$5.29
A classic dish - flavored chicken broth or stock topped with silken threads of egg.Hot and Sour Soup $4.29contain bean curd, Chinese black mushrooms and usually pork, but the remaining ingredients can vary. Slide5
Soups Cont.
Wonton
Soup $3.25
The wontons are filled with a mixture of meat (usually pork) and seasonings and boiled, and then added to a stock. Sizzling Rice Soup $3.65 baby shrimp, boneless chicken chunks, egg, cornstarch, mushrooms, water chestnuts, bamboo shoots, green beans, and sherry Slide6
Main Courses
Beef with
Broccoli $5.49
Marinated beef is stir-fried and then mixed with stir-fried vegetables - the whole is covered with a thickish brown sauce Chow Mein $5.49s noodles and
vegetablesSlide7
Main courses cont.
Fried
Rice $1.96
Previously cooked rice is combined with scrambled egg, beef, chicken or shrimp and mushroomKung Pao Chicken $6.99sDeep-fried diced chicken and roasted peanuts and chili peppers.Slide8
Desserts
Almond Cookies
Five-spice Peanuts
Steamed Fruit CakeFusion Chocolate FondueSlide9
Beverages
Soft drinks, Coke products $1.79
Lemonade $1.79
Iced Tea, $1.79 Hot Tea $1.25Coffee, $1.25 Hot Chocolate $1.50Slide10
Leslie Chao
I’m a rated five star chef. Cooking isn't just a job to me, it’s my life. The best dish I’v
e made has got to be the crab ragoons.