Sauce for the Boss •Your - PowerPoint Presentation

Slide1

Sauce for the Boss•Your versatile sauce•

Nutr 405Product Development

Producers: Charli Brand, Alyssa Moore, Michaela Nguyen,

Diorella

Gatchalian

,

Jackie

G

aylis

, Farah Palomas

Slide2

Product Description & Use

Versatile sauce: mFP, Asian cuisine, vegetable & pasta dishesUnique blend of flavorsFunctional ingredientsNatural preservativesFound in the refrigerated aisle

Slide3

Product Formulation & ingredients

Ingredients:2 Tbsp avocado oil3 tsp minced garlic⅓  c shallots, pureed7 oz tomato paste¾ c orange juice (Florida)     2 tbsp apple cider vinegar½ tsp dry mustard powder

½ tsp smoked paprika

¾ tsp

celtic

sea salt

¼ tsp black pepper

⅓ c pureed roasted bell pepper

½ tsp chili powder

2

tbsp

lemon juice

1

tbsp

brown sugar

Slide4

Product Formulation & ingredients…

Directions:

Puree minced garlic, minced shallots and roasted red peppers together in a food processor until smooth

Add all dry ingredients together in a separate bowl

Heat avocado oil in a saucepan over medium heat

Add pureed garlic, shallots and roasted red peppers, stir occasionally.

Once the puree beings to brown, add tomato paste, orange juice, apple cider vinegar and stir

Add dry ingredients and stir

Turn heat down to simmer and allow sauce to simmer for 15-20 minutes, stir often

Remove sauce from stove and place in a glass bowl

Cover with saran wrap and allow sauce to chill in refrigerator overnight

Slide5

Functional foods

Tomato pasteAvocado oilGarlicRoasted bell pepperApple cider vinegar

Slide6

Product performance

P-value of

0.002

(P=<0.05)

Slide7

Product performance

P-value of 0.11 (P=<0.05)

Slide8

Market potential

Most BBQ Sauces: excess sodium and lack of heart healthy fatsartificial flavors, colors and preservativesSauce for the boss:highly versatilesmall amounts of natural preservativesno artificial additives

Slide9

Sensory & consumer tests

comprehensive panel of 40

students

administered at the San Diego State University

paired comparison test

preference test between 2 Sauces:

sauce for the boss (sample a)

and Annie’s Naturals Organic BBQ Original Recipe Sauce (Sample

B)

Slide10

Results for Sensory & consumer tests

Slide11

Estimated Shelf life

average water activity:Sauce for the boss = 0.87 Annie’s BBQ Sauce = 0.93Considered a “moist” foodunopened shelf life of 6-12 months shelf life of 10-12 days once open

Slide12

Packaging Suggestions

“going back to basics” consumer mentality16 oz Glass mason jarsUsed for preserving

Slide13

Nutrient analysis

Slide14

Regulatory stipulations

Qualified Nutrient Claims:

Low-Fat: < 3 g total fat per RACC and per 50 g

Saturated Fat Free: <0.5 g saturated fat RACC and per 50 g

Cholesterol Free: < 2 mg cholesterol per RACC

Low Sodium: <140 mg per RACC and per 50 g  

Qualified Health Claims:

“Diets low in saturated fat and cholesterol may reduce the risk for heart disease: low fat, low saturated fat and low cholesterol” (must meet previous standards for low fat, low saturated fat and low cholesterol)

Slide15

Costing analysis

wholesale

distributors: Dollar

Days, Food Service Direct and American

Meadows

1

serving =

2

tbsp

, yields 16

serving per container

20% for labor cost and $0.99 for packaging

costs

Slide16

Final cost of sauce for the boss

Total Unit Price (16oz)

Product Cost

+ Labor + Packaging

Selling Price

Profit/ Unit

$3.66/

unit

$5.38

$8.49

$3.11

Slide17

Sauce for the Boss•Your versatile sauce•

TRY

Slide18

References

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Slide19

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Slide20

References

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Nutr

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Slide21

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Slide22

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Slide23

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