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Week
Week
olivia-moreira
FOD 1020
FOD 1020
tawny-fly
Chapter 47
Chapter 47
cheryl-pisano
Better Nutrition for
Better Nutrition for
olivia-moreira
金牌焗餐系列
金牌焗餐系列
conchita-marotz
Week
Week
giovanna-bartolotta
MONDAY
MONDAY
faustina-dinatale
www.edithscatering.com
www.edithscatering.com
liane-varnes
Week
Week
calandra-battersby
Today…
Today…
pamella-moone
All three served with baked to order sesame pita bread Pured chickpeas with a touch of
All three served with baked to order sesame pita bread Pured chickpeas with a touch of
liane-varnes
Week 1
Week 1
cheryl-pisano
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.
briana-ranney
Culinary Arts
Culinary Arts
test
Week 1 Lunch
Week 1 Lunch
phoebe-click
By: John
By: John
test
WEEK 1
WEEK 1
sherrill-nordquist
8-Select
8-Select
danika-pritchard
金牌焗飯系列
金牌焗飯系列
alida-meadow
Capabilities & Cutting
Capabilities & Cutting
tatyana-admore
CATERING GUIDE Bloomfield Hills Schools
CATERING GUIDE Bloomfield Hills Schools
karlyn-bohler
TRINITY TERM
TRINITY TERM
ellena-manuel
Week 1 S upper MONDAY TUESDAY
Week 1 S upper MONDAY TUESDAY
test
Systematicity
Systematicity
yoshiko-marsland