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CUVI TINTO Roble


RAPE ARIETY100 tempranillo ENOMINATION OF RIGINVino de la Tierra de Castilla y Len BARREL AGEING4-6 months OAK ORIGIN100 American OTTLE AGEINGMinimum 6 months CONSUPTION TEMPERATURE 16 18 C CONSUMIN

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Document on Subject : "CUVI TINTO Roble"— Transcript:

1 CUVI TINTO Roble RAPE ARIETY100 % tempra
CUVI TINTO Roble RAPE ARIETY100 % tempranillo ENOMINATION OF RIGINVino de la Tierra de Castilla y Len BARREL AGEING4-6 months OAK ORIGIN100% American OTTLE AGEINGMinimum 6 months CONSUPTION TEMPERATURE 16 18 C CONSUMING TIME Drink now or lay down for 3-4 years. INEMAKINGHand harvested. Grape selection in the vineyard. ASTING This wine has a brilliant red cherry colour with some purple highlights. Fragrant on the nose ASTRONOMY PRESENTATION Green bordelaise bottle of several capacities (75, 37.5 and 18.5 cl). The cork is type 1+1 (chipboard body with two natural cork in the ends) and first category. The cork measure is 44 mm. Black and silver capsule made of complex. THER TEMSRESIDUALS VALUES Ocratoxina A: b Contains Sulphites * According to CEE Regulation N 123/2005 Written by : Quality DepartmentChecked by : Export DepartmentApproved by : General Manager CUVI TINTO ROBLE PRODUCT CHARACTERISTICS Page 1/1 Edition:1 Date: 14-12-2009