© Food – a fact of life 2019

debby-jeon
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Food a fact of life 2019 www.foodafactoflife.org.uk Ingredients 50g Cheddar cheese ½ small onion 100g plain flour 50g butter or baking fatblock 2 3 x 15ml spoons cold water 1 egg Equipment Weighing scales Chopping board Grater Knife

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01
© Food – a fact of life 2019 www.foodafactoflife.org.uk Ingredients
50g Cheddar cheese
½ small onion
100g plain flour
50g butter or baking fat/block
2 – 3 x 15ml spoons cold water
1 egg Equipment
Weighing scales
Chopping board
Grater
Knife
Mixing bowl
Sieve
Measuring spoons
Palette knife
Flour dredger
Rolling pin
Spoon
Fork
2 small bowls
Pastry brush
Fish slice
Baking tray This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Cheese and onion triangles<br>
02
© Food – a fact of life 2019 www.foodafactoflife.org.uk Preheat oven to 180°C or gas mark 4. slice the onion; mix the cheese and onion together. Prepare the cheese and onion filling:
grate the cheese; This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method<br>
03
© Food – a fact of life 2019 www.foodafactoflife.org.uk Make up the shortcrust pastry:
sift the flour into the bowl; add the cold water and start to mix together; mix to form a firm, smooth dough. rub the fat into the flour, using your fingertips, until it resembles breadcrumbs; This recipe is from the original Licence to Cook programme and is provided under the Open Government Licence. Method<br>