Foodborne Illnesses A foodborne illness is a

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Foodborne Illnesses A foodborne illness is a
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Description
Foodborne Illnesses A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Two or more people have the same symptoms after eating the same food An investigation is conducted by state

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Presentation Transcript

01
Foodborne Illnesses A foodborne illness is a disease transmitted to people through food.
An illness is considered an outbreak when:
Two or more people have the same symptoms after eating the same food
An investigation is conducted by state and local regulatory authorities
The outbreak is confirmed by laboratory analysis 1-2<br>
02
Challenges to Food Safety Challenges include:
Time
Language and culture
Literacy and education
Pathogens
Unapproved suppliers
High-risk customers
Staff turnover 1-3<br>
03
The Costs of Foodborne Illnesses Costs of a foodborne illness to an operation: 1-4 Loss of customers and sales Loss of reputation Negative media exposure Lowered staff morale<br>